Spicy Dosa By tgshilpabharath
by tgshilpabharath
18 Sep 2001
This recipe has been viewed 6525 times
Spicy Dosa is prepared from a batter comprising of ground rice and lentils. The dosas are spread on a non stick pan and filled with a spicy masala mix as stuffing. Relish the crisp spicy dosas with coconut chutney.
Spicy Dosa By tgshilpabharath recipe - How to make Spicy Dosa By tgshilpabharath
Preparation Time: Cooking Time: Total Time:
for dough:
2 glasses rice (chawal)
1/2 glass toovar (arhar) dal
20 cloves garlic (lehsun)
1 onion, finely chopped
1 cup chana dal (split Bengal gram)
4 to 5 curd chillies
for chutney:
5 red chillies
1/2 block dry coconut (kopra)
1 big (20 cloves) garlic (lehsun)
salt
2 big onions, chopped
Method
For chutney:
- Soak rice and tur dal previous day or min of 2 hrs and grind it rava mixture consistency by adding water.live it for 12 hrs.
- Later put garlic,onions chopped,curd chillies(u get it ready in the shops)channa dal soaked,salt for taste(1tsp)and the dough is ready and is ready to make dosa''s.this dosa is normally pored on a bandli and little thick.
For chutney:
- For chutney:
- Grind all these 5 ingredients (red chillies,dry coconut,garlic,salt,onion)
- And in a bandli put a little oil(2 tbsps)poppey seeds,and put the pasted paste and heat it little and remove it so that the water is exausted,and is ready to eat.
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