· Curd chillies are fried in oil till crisp and served with plain boiled rice or curd rice with sambhar.
· They are stuffed with sesame seeds which are called majjiga mirapakayalu in South India and is served extensively with sambhar.
· Curd chillies can be tempered with cumin , mustard seeds and pinch of turmeric to be served with the meals.
· Fried curd chillies can be added to rice flour upmas.
How to store curd chillies
Curd chillies should be stored in dry, cool place kept in air-tight containers away from moisture.