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Spicy Refried Beans, Chilli Con Carne

 

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Delicious refried beans enhanced with tomato puree, capsicum and mixed herbs and spiced with green chillies and tabasco.

Enjoy with ladi pav , rice or Corn Tortillas .

Spicy Refried Beans, Chilli Con Carne recipe - How to make Spicy Refried Beans, Chilli Con Carne

Tags

American Main DishInternational CurriesSauteWestern PartyNon-stick PanKitty Party Snacks

Preparation Time:    Cooking Time:    Total Time:    Makes 4 to 6 servings

Ingredients

1 1/2 cups boiled rajma (kidney beans)
3 onions , chopped
1 tbsp dried mixed herbs
1/4 cup oil
2 capsicum , chopped
1 red capsicum , chopped
2 green chillies , chopped
3/4 cup tomato pulp
tabasco sauce to taste
salt and to taste

Method
    Method
  1. Heat the oil in a non-stick pan, add the onions, capsicum, green chillies and mixed herbs, mix well and sauté on a medium flame till they turn soft.
  2. Add the tomato pulp and salt, mix well and cover and cook for 15 minutes, while stirring occasionally, till the mixture becomes thick.
  3. Add the rajma, tobasco sauce and pepper, mix well and sauté for more 5 minutes.
  4. Cover and cook on a slow flame for another 20 minutes.
  5. Serve hot.

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Reviews

Spicy Refried Beans, Chilli Con Carne
 on 20 Jan 22 10:48 AM
4

Good way to use left over capsicum and beans. Goes good with cilantro rice.
Tarla Dalal
08 Feb 22 03:22 PM
   Thank you for the feedback. Please keep reviewing recipes and articles you love.