Stuffed Baked Beans Bread Tartlets
by Tarla Dalal
Yummy and good looking, the Stuffed Baked Beans Bread Tartlets are a treat for kids (and adults too)!
The crisp bread tarts loaded with tangy and tasty baked beans mixture and cheese are baked till the cheese melts and temptingly coats the baked beans.
Easy to serve and relish, this snack is a perfect starter for parties, especially for young ones.
Other must-try tartlets in our collection include the Mexican Bread Tartlets , Creamy Mushroom Tartlets and Whole Wheat Vegetable Tartlets .
Stuffed Baked Beans Bread Tartlets recipe - How to make Stuffed Baked Beans Bread Tartlets
Preparation Time: Baking Time: 20 minutes Baking Temperature: 200°C (400°F) Cooking Time: Total Time:
Makes 10 tartlets
For Tartlet Cases
10 fresh bread slices
butter for greasing and brushing
Other Ingredients
15 tbsp baked beans
10 tsp tomato ketchup
5 tbsp grated processed cheese
For the tartlet cases
- For the tartlet cases
- Remove the crust from the slices and roll each slice with help of a rolling pin.
- Grease a muffin tray with melted butter, press the rolled slices into the cavities of a muffin tray.
- Brush the bread slices with melted butter and bake in a pre-heated oven at 200°c (400°f) for 8 to 10 minutes or until crisp.
How to proceed
- How to proceed
- In each tartlet case, fill 1½ tbsp of baked beans, top with 1 tsp tomato ketchup and ½ tbsp grated cheese.
- Repeat step 1 to make 9 more tartlets.
- Bake in a pre-heated oven at 200°c (400°f) for 5 minutes or until the cheese melts.
- Serve immediately.
| Energy | 82 cal |
| Protein | 3.3 g |
| Carbohydrates | 17.6 g |
| Fiber | 2.7 g |
| Fat | 0.3 g |
| Cholesterol | 0 mg |
| Vitamin A | 28.1 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0.2 mg |
| Vitamin C | 2.4 mg |
| Folic Acid | 9.7 mcg |
| Calcium | 21.9 mg |
| Iron | 0.4 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 137.6 mg |
| Potassium | 109.4 mg |
| Zinc | 0.5 mg |
A delicious filling of baked beans taste really good... This can served as a wonderful snack..
As baked beans are always, saucy and delicious!