Spicy Rice Sesame Toast
by Tarla Dalal
Deep-fried with a topping of rice, potatoes and green chutney and a sprinkling of sesame seeds, bread transforms into a starter that will steal the thunder off the main course! The Spicy Rice Sesame Toast is a very unique starter that imbibes both crisp and succulent textures, together with tangy and spicy flavours. Ensure that the green chutney is very spicy, to ensure an exciting effect.
Spicy Rice Sesame Toast recipe - How to make Spicy Rice Sesame Toast
Preparation Time: Cooking Time: Total Time:
Makes 16 pieces
To Be Mixed Together Into A Topping
1 cup boiled , peeled and mashed potatoes
1 cup cooked rice (chawal)
2 tbsp green chutney
1 tsp chaat masala
salt to taste
Other Ingredients
8 bread slices
1/2 cup plain flour (maida)
4 tsp sesame seeds (til)
oil for deep-frying
For Serving
tomato ketchup
Method
- Method
- Combine the plain flour with ¾ cup of water in a deep bowl and mix well. Keep aside.
- Divide the topping into 8 equal portions and keep aside.
- Place 1 bread slice on a flat, dry surface and spread a portion of the prepared topping evenly on it and press it lightly.
- Apply a little prepared plain flour-water mixture over it and sprinkle ½ tsp of sesame seeds evenly over it.
- Repeat steps 3 and 4 to make 7 more bread slices.
- Heat the oil in a deep kadhai and deep-fry the bread slices, one at a time, till they turn golden brown in colour from both the sides. Drain on an absorbent paper.
- Cut each slice diagonally into 2 pieces and serve immediately dotted with tomato ketchup.
Nutrient values per piece
| Energy | 107 cal |
| Protein | 1.6 g |
| Carbohydrates | 12.4 g |
| Fiber | 0.5 g |
| Fat | 5.7 g |
| Cholesterol | 0 mg |
| Vitamin A | 94.5 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0.3 mg |
| Vitamin C | 2 mg |
| Folic Acid | 1.4 mcg |
| Calcium | 11.6 mg |
| Iron | 0.3 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 1.3 mg |
| Potassium | 21.1 mg |
| Zinc | 0.2 mg |
Outbrain
Spicy rice and sesame toast.. Great combination of rice, potato and the chutney.. TAngy chatpata taste.. to the toast with crunchy sesame on the top. I made this as a starter for my guest they just loved it and could not believe it contained rice.. at the same time it was a filling snack.. Thank you for this recipe...