Spring Onion Pakoda
by Shailaja Reddy
07 Jul 2013
This recipe has been viewed 8478 times
Pakoda is perfectly suitable as a snack or for rainy season.
Spring Onion Pakoda recipe - How to make Spring Onion Pakoda
Preparation Time: Cooking Time: Total Time:
Makes 4 serving
3 cups chopped spring onions
1 1/2 cups besan (bengal gram flour)
1 tsp rice flour (chawal ka atta)
1 tsp turmeric powder (haldi)
3 chopped green chillies
1 tsp carom seeds (ajwain)
1/4 tsp baking soda
salt to taste
oil to fry
Method
- Method
- In a bowl add all ingredients except oil.
- Add little amount of water and mix to form a smooth batter.
- Heat oil in a pan, take the batter and slowly dip in the oil.
- Fry until golden brown and drain on a paper towel. Repeat in small batches.
- Serve with ketchup.
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