Swanjne Ke Phool ki Roti
by setseeani
06 Jul 2011
This recipe has been viewed 13949 times
A deliciously flavoured rotis.
Swanjne Ke Phool ki Roti recipe - How to make Swanjne Ke Phool ki Roti
Preparation Time: Cooking Time: Total Time:
Makes 4 rotis
For The Dough
3 cups whole wheat flour (gehun ka atta)
1 tsp salt
1 tsp oil
For The Filling
500 gms drumstick flowers , boiled
1 cup finely chopped onions
3 green chillies , finely chopped
1 tsp chopped ginger (adrak)
Other Ingredients
oil for cooking
Method
For the dough
For the stuffing
How to proceed
For the dough
- For the dough
- Combine all the ingredients in a bowl, mix well and knead into a soft dough, using enough water.
- Divide the dough into 4 equal portions and keep aside.
For the stuffing
- For the stuffing
- Combine all the ingredients in a bowl and mix well.
- Divide the mixture into 4 equal portions and keep aside.
How to proceed
- How to proceed
- Roll out a portion of the dough into a circle of 4” diameter.
- Place a portion of the stuffing at the centre and bring the edges together at the centre to seal tightly.
- Roll out again into a circle of 6” diameter, using little whole wheat flour.
- Heat a tava and cook each roti, using little oil, till golden brown spots appear on both the sides.
- Repeat the same steps to make 3 more rotis.
- Serve hot.
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