drumstick flowers

What is drumstick flowers, saijan phalli ke phool? Glossary | Benefits, Uses, Recipes with drumstick flowers, saijan phalli ke phool | Viewed 32906 times

What is drumstick flowers, saijan phalli ke phool?



Drumstick flowers are small and round white flowers. They are edible when cooked and taste like mushrooms.

How to select drumstick flowers, saijan phalli ke phool



Select the flowers that are fresh and unwilted. Check for any dark spots and bruises. They should be whole and not broken.

Culinary Uses of drumstick flowers, saijan phalli ke phool


· Drumstick flowers are added to vegetable dishes like cucumber, bottle gourd, potato, green peas, brinjals etc.
· Mixing drumstick flowers with Bengal gram flour, coriander, onions, scraped coconut, tamarind pulp and rice flour and frying them will make excellent cutlets.
· Drumstick flowers are also used to make chutneys.
· They are also added to dals and sambhars.
· Drumsticks flowers are also added to gravies.
· They are also used to prepare curries and cakes.
· Add drumstick flowers to dosa batter for crispy dosas.

How to store drumstick flowers, saijan phalli ke phool


Drumstick flowers should be loose wrapped in damp cloth to keep them fresh. They can be wrapped and stored in refrigerator for upto 5-6 days.