Three In One Samosas
by rudeshi
24 Mar 2002
This recipe has been viewed 12125 times
See that the outer covering rotis are soft and do not dry before making samosas
Three In One Samosas recipe - How to make Three In One Samosas
Preparation Time: Cooking Time: Total Time:
Ingredients For Fillings :
Green Filling
1 cup green peas (corsely crushed)
2 tbsp chopped coriander (dhania) leaves
ginger-green chilli paste
salt to taste
lemon juice to taste
1 tbsp oil
White Filling
1 cup corn (makai ke dane) , shelled
2 tbsp grated coconut
ginger-green chilli paste
salt to taste
1 tbsp oil
Orange Filling
1 cup soaked chana dal (split bengal gram)
1 onion, finely chopped
1 tsp turmeric powder (haldi)
1 tsp chilli powder
1 tsp dried mango powder (amchur)
a pinch asafoetida (hing)
salt to taste
1 tbsp oil
Ingredients For Outer Covering :
1 cup plain flour (maida)
1 tbsp oil
salt to taste
water to bind
oil for frying
Method
- Heat 1 tbsp oil in a heavy bottom pan , add chilli & ginger paste fry for a min , add corsely crushed green peas , salt & lemon juice cook till peas are slightly tender remove from fire and keep aside
- Grind the shelled corn corsely heat 1 tbsp oil in a heavy bottom pan , add the corn & salt and cook till corn is tender add greenchilli & ginger paste & grated coconut remove from fire & keep aside
- Heat 1 tbsp oil in a heavy bottom pan , add hing & chanadal , heat till dal is cooked , add remaining ingredients for the orange filling mix well & remove from fire .
- Make a soft dough from the maida
- Roll out thin chappatis of the maida , roast lightly on a girdle on both sides
- Cut the chappati into 2 pcs diameter wise , shape like a cone , fill green stuffing first , then the white stuffing & finally the orange stuffing , seal using paste made with maida & water
- Deep fry
- Serve hot with chutney or ketchup.
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