Not everyone has Tandoors at home and hence we have created the magic of having tandoor taste by cooking food quickly on gas or microwave and getting the same flavour as the tandoor.
Tandoori Aloo : Baby potatoes, cooked with a special red chilli-based masala paste, fenugreek leaves and fresh cream, results in a flavourful treat that taunts the taste buds with its spicy, bitter, tangy and creamy hues. Cooking it for the right duration and using the right methods in the microwave oven gives the Tandoori Aloo a rich aroma, as if cooked in an authentic tandoor. Surprisingly, all it takes is less than half an hour to prepare this delicacy from start to end!
Tandoori Rotis : While it is awesome to bite into authentic rotis cooked in a wood-fired clay oven, you will be excited to know that the same wonderful taste and texture can be replicated at home using the humble tava! A dough of whole wheat flour and yeast flavoured with a dash of garlic yields fabulous Tandoori Roti, which can be cut into wedges and served with a platter of kebabs , tikkis and chutneys .
You must be able to make your Homemade Tandoori Masala Powder Recipe makes it easy to add a spicy touch to your culinary adventures! This recipe gives you the same flavour and aroma as store-bought Tandoori Masala, in fact even better because it is freshly-made at home. You can make a batch of this spice powder and store it in an airtight container to quickly add josh to dishes ranging from tikkis to parathas , subzis and rice dishes.
hamere ghar me Tandoor menu bhoat pasand karte hai jadda kar vegetarian. Mummy ne Tandoor masala ki recipe bhoat pasand ki because this is easy, quick and can be use to any tandoor dish. Also my father & I liked tandoor Mushroon. Taste''s great.