You are here: Home > Course > Starters / Snacks > Indian Wraps > Tandoori Aloo Wrap ( Wraps and Rolls) Tandoori Aloo Wrap ( Wraps and Rolls) by Tarla Dalal Baby potatoes tossed in a spicy paste and then wrapped up with a flavoured curd dressing – let’s see if you can say ‘no’ to this! the mildness of curds complements the spicy tandoori aloo in this lip-smacking wrap! when making for kids reduce the chilli-garlic chutney and instead increase the amount of fresh cream used in this recipe Post A comment Add your recipe to below listed cookbooksMy ReceipesHealthy LivingTryFursat MeSwatiPri Cook BookDhivyaChandniLiverShils Tarla RecipesIndira NatrajanFavorite RecipesDevi's Recipe BookFor JyotiIshuAirfryerShilpaSuchi's Recipe BookDharaJeevikaStartersAshi CookingNon-vegetarian Low Calorie RecipesFarihaKalpana AroraLunchMocktailsAg-recipes For The BoysP.s.varmaKaminiDesi Sudha PatelJayalakshmi NarayananPost PregnancyVishuDivi Fresh CookbookShalooTruptiJyoti's CookbookLebaneseSnacksContinental FoodsAlphaPritiContinental FoodHealthy Eating PostnatalChickenVeg DinnerRqBreakfastManju's CookbookRituDhwanitFirelessVista EventsKanikaSnacksRinkuAmmuzMy RecipesHiral MehtaSilkyNavyanshLibo Cook BookFerdousTarla CookbookPregaMaitriDhoklaTababdulrazak@gmail. 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हिन्दी में पढ़ें (Tandoori Aloo Wrap ( Wraps and Rolls) in Hindi) Tandoori Aloo Wrap Video Tandoori Aloo Wrap ( Wraps and Rolls) recipe - How to make Tandoori Aloo Wrap ( Wraps and Rolls) Tags Advanced RecipesIndian WrapsIndian Rolls, Veg RollSauteNon-stick PanAdvanced Wraps Preparation Time: 20 mins Cooking Time: 15 mins Total Time: 35 mins 4Makes 4 wraps Show me for wraps Ingredients For The Roti1 cup whole wheat flour (gehun ka atta)1 tbsp oil a pinch of salt whole wheat flour (gehun ka atta) for rollingTo Be Blended Into A Chilli-garlic Paste (using Enough Water)6 whole dry kashmiri red chillies4 garlic (lehsun) cloves1 tsp roughly chopped ginger (adrak)1 tbsp coriander-cumin seeds (dhania-jeera) powderFor The Tandoori Aloo Stuffing1 1/4 cups baby potatoes , boiled , peeled and cut into halves1 tbsp oil1 tsp dried fenugreek leaves (kasuri methi)1 tbsp finely chopped coriander (dhania)2 tbsp fresh cream salt to tasteTo Be Mixed Into A Curd Dressing1/2 cup thick curds (dahi) , whisked salt to taste2 tsp finely chopped garlic (lehsun)1/2 tsp roasted cumin seeds (jeera) powder a pinch of sugar4 tsp milk1/4 cup finely chopped spring onion greensOther Ingredients1 cup shredded cabbage8 tbsp grated carrot1 tsp chaat masala Method For the rotiFor the rotiCombine all the ingredients in a bowl and knead into a soft dough using enough water. Keep aside.Divide the dough into 4 equal portions and roll out each portion into 200 mm. (8”) diameter circle using a little flour.Heat a non-stick tava (griddle) and lightly cook the rotis on both the sides. Keep aside.For the aloo stuffingFor the aloo stuffingHeat the oil in a broad non-stick pan, add the prepared chilli-garlic paste and sauté on a medium flame for 1 to 2 minutes.Add the dried fenugreek leaves, mix well and cook for 1 more minute, while stirring continuously.Add the coriander, fresh cream and salt, mix well and cook on a medium flame for a few more seconds.Add the potatoes, mix well and cook on a medium flame for another 2 to 3 minutes, while stirring continuously. Keep aside.How to proceedHow to proceedJust before serving, warm a roti on a non-stick tava.Place the roti on a clean, dry surface and arrange 1/4th of the prepared tandoori aloo stuffing in a row in the centre of the roti.Spread 1/4 cup of cabbage and 2 tbsp of carrots over it.Sprinkle 1/4 tsp of chaat masala over it.Finally spread 1/4th of the prepared dressing over it and roll the roti tightly.Repeat with the remaining ingredients to make 3 more wraps.Serve immediately. TipsTo induce the baby potatoes to absorb the flavours of the paste, scrub the baby potatoes roughly. Nutrient values (Abbrv) per wrapEnergy309 calProtein7 gCarbohydrates41.9 gFiber6.6 gFat12.5 gCholesterol4.8 mgSodium33.3 mgClick here to view calories for Tandoori Aloo Wrap ( Wraps and Rolls) Tandoori Aloo Wrap Video by Tarla Dalal