You are here: Home >  Cuisine  >  Indian Veg Recipes  >  Punjabi  >  Punjabi Swadisht Nashta  >  Tandoori Aloo

tandoori aloo recipe | restaurant style tandoori aloo | tandoori aloo tikka |

tandoori aloo recipe | restaurant style tandoori aloo | tandoori aloo tikka | with 31 amazing images.



tandoori Aloo Tikka is a delicious appetizer popularly served in restaurant. Learn how to make tandoori aloo recipe | restaurant style tandoori aloo | tandoori aloo tikka |

tandoori aloo tikka recipe is one of our favorite starter dishes which we order often in restaurants. So, I had to give it a shot and create a recipe that can be done at home also, with ease without using tandoor.

This restaurant style tandoori aloo which is not just brimming with flavor, but is simple to make appetizer too. Potatoes are marinated with a curd based marinate which is spicy and chatpata and charred on open flame for the restaurant style tandoor effect at home.

Tips to make tandoori aloo: 1. You can also use baby potatoes to make this recipe. 2. If you do not have steel skewer, you can cook this tandoori aloo on pan. 3. If you like you can also use coloured capsicum cubes instead of green capsicum.

Enjoy tandoori aloo recipe | restaurant style tandoori aloo | tandoori aloo tikka | with detailed step by step photos.

Tandoori Aloo

This recipe has been viewed 143147 times
4/5 stars  100% LIKED IT   
6 REVIEWS ALL GOOD



Tandoori Aloo recipe - How to make Tandoori Aloo

Preparation Time:    Cooking Time:    Total Time:     5Makes 5 skewers
Show me for skewers

Ingredients


For Tandoori Aloo
2 cups par-boiled potatoes big cubes
1/2 cup onion cubes
1/2 cup tomato cubes
1/2 cup capsicum cubes
1/4 cup melted butter
1 small charcoal piece
1/2 tsp ghee

For The Marinade
1/2 cup thick curd (dahi)
1 tbsp roasted besan (bengal gram flour)
1 tbsp ginger-garlic (adrak-lehsun) paste
1/2 tsp turmeric powder (haldi)
1 1/2 tbsp red chilli powder
2 tsp lemon juice
1 tsp coriander-cumin seeds (dhania-jeera) powder
1 tsp garam masala
2 tsp chaat masala
salt to taste
1 tbsp dried fenugreek leaves (kasuri methi)
2 tbsp hot mustard (rai / sarson) oil

For Serving With Tandoori Aloo
 green chutney
pickled onion

Method
For tandoori aloo
    For tandoori aloo
  1. To make tandoori aloo, combine all the ingredients of the marinade in a deep bowl and mix well.
  2. Add onion cubes, tomato cubes, capsicum cubes and par boiled potato cubes.
  3. Gently mix to coat them well in the marinade. Make a space in the center and place a vati.
  4. Now give smoke of live charcoal and put ghee over it cover the bowl and keep aside for 2-3 minutes.
  5. Arrange the marinated onion, tomato, capsicum and potato on a wooden skewer.
  6. Cook the skewer on an open flame for 3 to 4 minutes while applying melted butter all over until they get charred evenly.
  7. Serve tandoori aloo hot with green chutney and pickled onions.
Nutrient values (Abbrv) per skewer
Energy162 cal
Protein1.8 g
Carbohydrates5.6 g
Fiber1 g
Fat14.7 g
Cholesterol24.2 mg
Sodium77.1 mg
Click here to view calories for Tandoori Aloo
Tandoori aloo video
Tandoori Aloo recipe with step by step photos

like tandoori aloo recipe
    like tandoori aloo recipe
  1. tandoori aloo recipe | restaurant style tandoori aloo |  tandoori aloo tikka | then do try other tandoori recipe also: 

what is tandoori aloo made of?
    what is tandoori aloo made of?
  1. See the below image of list of ingredients for making tandoori aloo.
  2. See the below image of list of ingredients for making Marinade.

how to make tandoori aloo
    how to make tandoori aloo
  1. To make tandoori aloo, in a deep bowl, add 1/2 cup thick curd (dahi).
  2. Add 1 tbsp roasted besan (bengal gram flour).
  3. Add 1 tbsp ginger-garlic (adrak-lehsun) paste.
  4. Add 1/2 tsp turmeric powder (haldi).
  5. Add 1 1/2 tbsp red chilli powder.
  6. Add 2 tsp lemon juice.
  7. Add 1 tsp coriander-cumin seeds (dhania-jeera) powder.
  8. Add 1 tsp garam masala.
  9. Add 2 tsp chaat masala.
  10. Add salt to taste.
  11. Add 1 tbsp dried fenugreek leaves (kasuri methi).
  12.  Add 2 tbsp hot mustard (rai / sarson) oil.
  13. Mix well.
  14. Add ½ cup onion cubes.
  15. Add ½ cup tomato cubes.
  16. Add ½ cup capsicum cubes.
  17. Add ½ cup par-boiled potato big cubes.
  18. Gently mix to coat them well in the marinade.
  19. Make a space in the center and place a vati.
  20. Now give smoke of live charcoal.
  21. Put ghee over it.
  22. Cover the bowl and keep aside for 2-3 minutes.

how to cook tandoori aloo
    how to cook tandoori aloo
  1. Now arrange the marinated onion cubes, tomato cubes, capsicum cubes and potato cubes on a steel skewer.
  2. Cook the skewer on an open flame for 3 to 4 minutes.
  3. Apply melted butter all over the skewer.
  4. Cook until they get charred evenly.
  5. Serve tandoori aloo hot with green chutney and pickled onions.

tips to make tandoori aloo
    tips to make tandoori aloo
  1. You can also use baby potatoes to make this recipe.
  2. If you do not have steel skewer, you can cook this tandoori aloo on pan.
  3. If you like you can also use coloured capsicum cubes instead of green capsicum.

Reviews

Tandoori Aloo
 on 07 Feb 21 12:47 PM
5

What can I use instead of cream
Tarla Dalal
22 Feb 21 03:09 PM
   Hi, Use malai
Tandoori Aloo
 on 27 Dec 19 11:10 AM
4

nice
Edited after original posting.
Tarla Dalal
30 Dec 19 03:53 PM
   Thank you for your feedback!
Tandoori Aloo
 on 10 Apr 16 06:14 PM
5

The receipe did not come out well at all. The quantity of oil, water mentioned looks wrong. This should need half the oil and half the water mentioned above
Tandoori Aloo
 on 24 Oct 15 05:16 PM
5

Love this recipe.turned out amazing.. serve with readymade mint mayo...
Tarla Dalal
26 Oct 15 03:21 PM
   Great to know you enjoyed the recipe. Please continue to review recipes which you have made and loved from tarladalal.com
Tandoori Aloo
 on 06 Sep 14 12:35 PM
5

Just loved it! So fast to make and so tasty. A little spicy yet so tasty. While in the making, it smells so amazing that you cant resist to have it once it is made.
Tandoori Aloo
 on 19 May 14 12:13 PM
5

Yes!!!! It came out amazing

Subscribe to Free Weekly Food Mailer