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 Last Updated : Sep 30,2018




A variety of tasty flat breads are made in India, to be served as part of lunch or dinner, and sometimes as breakfast too. A roti is cooked on a tava or on an open flame, while a puri is deep-fried. On the other hand, a paratha is a category of Indian bread that is stuffed or spiced-up. Across the country, each community has its favourite type of flat bread and indigenous ways of making them. Rotis, puris and parathas are usually had with subzis and dals or with accompaniments like curds and pickles. Take your pick from the vast range of recipes in this section, which include puris like the Aloo Ki Puri, Baked Puri, Beetroot Puri, and Bhatura that is had with Chole, parathas like the Cheese Paratha, Aloo Methi Paratha, Dal Paratha and Gobi Paratha, as well as rotis like the Garlic Roti, Bhakri and Coriander Roti.


Top Recipes

Gobi or cauliflower grows abundantly in the Punjab. This vegetable is enjoyed by people of all ages ....
Though bajra is grown only in certain parts of Rajasthan, bajra rotis are relished all over the stat ....
A must-try recipe, which is an indispensable part of north Indian ....
Appetizingly tasty, these Baked Whole Wheat Puris make a healthy and filling snack for kids – but su ....
Paneer also known as cottage cheese is used in a variety of dishes world over. It forms a part of sa ....
Everyone loves the traditional aloo ka Paratha and a lot of us thoroughly enjoy the occasional Gobi ....
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This is quite a favourite dish with all Indians, and you just need to try it once to find out why! T ....
Parathas are always a great food to serve to kids, because you can stuff them with all the nice vegg ....
You might not have ever thought of bringing together cabbage and paneer since both are rather bland ....

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