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Veg Fettuccine Pasta in Pesto and Coriander Sauce

 

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Pesto, as you know, is a famous Italian sauce that combines nuts, garlic and basil. This particular recipe adds a new dimension to pesto by introducing coriander, onions and green chillies into it!

These ingredients give the pesto a very peppy flavour and unbeatable aroma, while a dose of butter and fresh cream give it an awesomely creamy texture.

This all-new Pesto and Coriander Sauce matches perfectly with fettuccine pasta. Together with Garlic Bread , the Veg Fettuccine Pasta in Pesto and Coriander Sauce makes a tasty and wholesome meal.

Enjoy how to make Veg Fettuccine Pasta in Pesto and Coriander Sauce recipe with detailed step by step photos and video below.

Veg Fettuccine Pasta in Pesto and Coriander Sauce recipe - How to make Veg Fettuccine Pasta in Pesto and Coriander Sauce

Tags

Italian Veg PastaItalian Main Dish recipes Indian styleIndian DinnerEasy Indian VegIndian style Pasta recipesItalian PartyNon-stick Pan

Preparation Time:    Cooking Time:    Total Time:    Makes 3 servings

Ingredients


For Veg Fettuccine Pasta In Pesto and Coriander Sauce
2 1/2 cups cooked fettuccine

For The Pesto Coriander Sauce
1/4 cup roughly chopped coriander (dhania)
1 cup basil leaves
1/4 cup roughly chopped walnuts (akhrot)
3 tbsp olive oil
1 tbsp roughly chopped garlic (lehsun)
1/4 cup roughly chopped onions
1/2 tsp roughly chopped green chillies
1 tbsp butter
1 tsp dry red chilli flakes (paprika)
1/4 cup fresh cream
salt to taste

For The Garnish
1/4 cup grated processed cheese

For Serving
 garlic (lehsun)

Method
For the pesto and coriander sauce
    For the pesto and coriander sauce
  1. Combine the coriander, basil leaves, walnuts, olive oil, garlic, onions, green chillies and salt in a mixer and blend to a smooth paste without using any water. Keep aside.
  2. Heat the butter in a broad non-stick pan, add the chilli flakes and sauté on a medium flame for few seconds.
  3. Add the prepared pesto coriander paste, fresh cream, salt and ½ cup of water, mix well and cook on a medium flame for 2 minutes, while stirring occasionally. Keep aside.

How to proceed
    How to proceed
  1. To make veg fettuccine pasta in pesto and coriander sauce, just before serving re-heat the prepared sauce, add the fettuccine, mix gently and cook on a medium flame for 2 minutes, while stirring occasionally.
  2. Garnish with cheese and serve immediately with garlic bread.

Veg Fettuccine Pasta in Pesto and Coriander Sauce Video

Nutrient values per serving
Energy167 cal
Protein2.2 g
Carbohydrates3 g
Fiber0.4 g
Fat16.3 g
Cholesterol0 mg
Vitamin A378.6 mcg
Vitamin B10.1 mg
Vitamin B20 mg
Vitamin B30.1 mg
Vitamin C4 mg
Folic Acid1.3 mcg
Calcium31.2 mg
Iron0.4 mg
Magnesium0 mg
Phosphorus0 mg
Sodium40.4 mg
Potassium36.4 mg
Zinc0.3 mg
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Reviews

Veg Fettuccine Pasta in Pesto and Coriander Sauce
 on 23 Jan 17 09:54 PM
5

Tarla Dalal
24 Jan 17 11:19 AM
   Hi Vivek , we are delighted you loved the Veg Fettuccine Pasta in Pesto and Coriander Sauce recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Fettucine with Pesto Indienne Sauce
 on 23 Nov 10 11:56 AM
5

EXCELLENT . A VERY POPULAR PARTY FAVORITE. EASY TO PREPARE. ONE OF MY FAVORITES. MUST TRY. THANKS