You are here: Home > Videos > Veg Fettuccine Pasta in Pesto and Coriander Sauce Video Veg Fettuccine Pasta in Pesto and Coriander Sauce Video Viewed 1874 times Veg Fettuccine Pasta in Pesto and Coriander Sauce Video. Pesto, as you know, is a famous Italian sauce that combines nuts, garlic and basil. This particular recipe adds a new dimension to pesto by introducing coriander, onions and green chillies into it! Tweet Recipe Description for Veg Fettuccine Pasta in Pesto and Coriander Sauce Preparation Time: 15 minsCooking Time: 5 mins Makes 3 servings Show me for servings Ingredients For Veg Fettuccine Pasta In Pesto and Coriander Sauce2 1/2 cups cooked fettuccineFor The Pesto Coriander Sauce1/4 cup roughly chopped coriander (dhania)1 cup basil leaves1/4 cup roughly chopped walnuts (akhrot)3 tbsp olive oil1 tbsp roughly chopped garlic (lehsun)1/4 cup roughly chopped onions1/2 tsp roughly chopped green chillies1 tbsp butter1 tsp dry red chilli flakes (paprika)1/4 cup fresh cream salt to tasteFor The Garnish1/4 cup grated processed cheeseFor Serving garlic (lehsun) Method For the pesto and coriander sauceCombine the coriander, basil leaves, walnuts, olive oil, garlic, onions, green chillies and salt in a mixer and blend to a smooth paste without using any water. Keep aside.Heat the butter in a broad non-stick pan, add the chilli flakes and sauté on a medium flame for few seconds.Add the prepared pesto coriander paste, fresh cream, salt and ½ cup of water, mix well and cook on a medium flame for 2 minutes, while stirring occasionally. Keep aside.How to proceedTo make veg fettuccine pasta in pesto and coriander sauce, just before serving re-heat the prepared sauce, add the fettuccine, mix gently and cook on a medium flame for 2 minutes, while stirring occasionally.Garnish with cheese and serve immediately with garlic bread. See step by step images of Veg Fettuccine Pasta in Pesto and Coriander Sauce recipe RECIPE SOURCE : Tarla Dalal's Latest Recipes