Virgin Mary ( Party Drinks )
by Tarla Dalal
Virgin mary, an extremely famous and popular drink, virgin mary needs no introduction! this drink, which gets its base flavour from tomato juice and tabasco sauce, is traditionally served in salt-rimmed glasses. The salted rim provides extra zest to every sip of the drink. Virgin mary is the perfect alternative to the alcoholic blend bloody mary, which contains vodka, tomato juice, tabasco etc. Glass used: rock glass
Virgin Mary ( Party Drinks ) recipe - How to make Virgin Mary ( Party Drinks )
Preparation Time: Cooking Time: Total Time:
Makes 4 glasses
4 cups chilled tomato juice
1 tsp lemon juice
4 drops tabasco sauce
1/2 tsp worcestershire sauce
pepper to taste
1 cup crushed ice
For The Garnish
salt rim
4 lemon slices
4 green chillies , slit
- Method
- 1. Combine all the ingredients in a cocktail shaker and shake well.
- 2. In each salt-rimmed rock glass, pour equal quantity of the juice.
- Serve immediately garnished with a lemon slice and green chilli in each glass.
For garnish
- For garnish
- Rub a lemon wedge aong the rim of the rock glass.
- Place the glass gently over a plate containing salt.
- Dust of the excess salt and use as required.
| Energy | 64 cal |
| Protein | 2.8 g |
| Carbohydrates | 11.6 g |
| Fiber | 5.3 g |
| Fat | 0.6 g |
| Cholesterol | 0 mg |
| Vitamin A | 1095.1 mcg |
| Vitamin B1 | 0.4 mg |
| Vitamin B2 | 0.2 mg |
| Vitamin B3 | 1.3 mg |
| Vitamin C | 85.2 mg |
| Folic Acid | 93.8 mcg |
| Calcium | 151.5 mg |
| Iron | 2 mg |
| Magnesium | 34.8 mg |
| Phosphorus | 62.6 mg |
| Sodium | 45.2 mg |
| Potassium | 462.3 mg |
| Zinc | 0 mg |