Aloo Tamatar ki Subzi
by Rehana Khambaty
07 Mar 2012
This recipe has been viewed 31598 times
A delicious tangy zero oil subzi recipe!
Aloo Tamatar ki Subzi recipe - How to make Aloo Tamatar ki Subzi
Preparation Time: Cooking Time: Total Time:
Makes 4 servings
4 potatoes
1 onion , finely chopped
1/2 cup green peas
1 tomato , grated
a few curry leaves (kadi patta)
1/2 cup coconut milk
salt to taste
1 tsp chilli powder
1/4 tsp turmeric powder (haldi)
1 tsp coriander (dhania) seeds powder
1 tsp garam masala
chopped coriander (dhania) for garnishing
Method
- Method
- Wash the potatoes and prick all over using a fork.
- Keep in the microwave safe bowl and microwave on HIGH for 5 minutes or till cooked.
- Cool, peel and cut into cubes. Keep aside.
- Place the green peas in a microwave safe bowl and microwave on high for 3 minutes. Keep aside.
- Place the onions in a microwave safe bowl and microwave on HIGH for 3 minutes.
- Add the tomatoes, mix well and microwave on HIGH for 3 minute, stirring in between.
- Add all the dry powders, mix well and microwave on HIGH for half a minute.
- Add the remaining ingredients, except the coriander, mix well and microwave on high for 4 to 5 minutes.
- Transfer it into the serving bowl and garnish with coriander.
- Serve hot.
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