Amrood ki Subzi
by supriya006
17 Nov 2014
This recipe has been viewed 8518 times
A very tasty and healthy yet low calorie dish that can be served with rotis or paranthas.
Amrood ki Subzi recipe - How to make Amrood ki Subzi
Preparation Time: Cooking Time: Total Time:
Makes 4 servings
3 guavas
1 tsp oil
a pinch asafoetida (hing)
1/4 tsp cumin seeds (jeera)
1 cinnamon (dalchini) stick
1 black cardamom (badi elaichi)
1/2 tsp turmeric powder (haldi)
1/2 tsp chilli powder
1/2 tsp coriander (dhania) seeds powder
1/4 cup water
salt to taste
chopped coriander (dhania) for garnishing
Method
- Method
- Wash the guavas and cut them into small cubes.
- Heat oil in a pan, add asafoetida, cumin seeds, cardamom and cinnamon.
- When the seeds crackle add turmeric powder, chilli powder, coriander powder and salt and mix well.
- Add water and put guava cubes to it, cover with a lid and cook for 5 minutes on low flame.
- Serve hot garnished with coriander.
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