Arbi Masala
by sgambhir
16 Aug 2011
This recipe has been viewed 31176 times
A lovely blend of arbi or colocasia with indian spice powders and onion-ginger-garlic paste, arbi masala is reminiscent of north indian flavours. Relish the quick and delicious arbi masala with rotis.
Arbi Masala recipe - How to make Arbi Masala
Preparation Time: Cooking Time: Total Time:
Makes 4 servings
500 gms boiled and chopped colocassia (arbi)
75 gms tomato puree
15 gms ginger (adrak) paste
25 gms cashewnut (kaju) paste
1 tsp carom seeds (ajwain)
1 tsp garam masala
1/2 tsp turmeric powder (haldi)
75 ml oil
1/2 tsp salt
For Garnish
chopped coriander (dhania) and green chillies
Method
- Method
- Combine the tomato puree, ginger paste, cashewnut paste, ajwain, garam masala , turmeric powder and oil in a microwave safe bowl and microwave on high for 3 minutes.
- Add 1/2 cup water, salt and arbi, mix well and microwave on high for 8 minutes.
- Garnish with chopped coriander and green chilies.
- Serve hot.
Outbrain