Baked Alfanso Mango Yoghurt
by sweetsmartspicy chef
25 May 2013
This recipe has been viewed 10274 times
Sweet mango flavoured baked yogurt
Baked Alfanso Mango Yoghurt recipe - How to make Baked Alfanso Mango Yoghurt
Preparation Time: Cooking Time: Total Time:
Makes 4 serving
1 cup curds (dahi)
1 cup fresh cream
1 cup condensed milk
1 cup alphanso mango pulp
For Garnishing
1/2 cup mango puree
4 tsp mangoes
4 mint
Method
- Method
- Preheat oven to 180 degrees.
- In a mixing bowl, combine the cream, condensed milk and yogurt, whisk well till creamy.
- Add mango pulp and whisk well.
- Pour the mixture into individual oven proof glasses.
- Pour some water in a baking tray and place the glace in the tray.
- Put the tray in the pre-heated oven and bake for 8-10 minutes.
- Remove the tray from the oven and allow the yogurt to cool and come down to room temperature.
- Refrigerate for 1-2 hours.
- Serve chilled garnished with mango puree, mango pieces and mint sprigs.
Outbrain