Cookie Cream and Mango Sundae
by Tarla Dalal
Easy- to-make and involves no cooking. Even little ones can help their mom to put it together.
Cookie Cream and Mango Sundae recipe - How to make Cookie Cream and Mango Sundae
Preparation Time: Cooking Time: Total Time:
Makes 2 servings
6 chocolate chip cookies
3/4 cup beaten whipped cream
2 tbsp powdered sugar
1/4 tsp vanilla essence
1/2 cup mango cubes
For The Garnish
2 rolled chocolate wafer biscuits
Method
- Method
- Crush the cookies on a butter paper or a rolling board and crush to a coarse powder with the help of a rolling pin. Keep aside.
- Combine the cream, 1 tbsp sugar and vanilla essence in a bowl and mix well. Keep aside.
- Combine the remaining 1 tbsp of sugar along with 2 tbsp of water and mix well. Keep aside.
- Place half the cookies in glass, top with half the sugar-water mixture and finally half the whipped cream mixture.
- Place half the mango pieces on top.
- Repeat steps 4 and 5 to make 1 more glass.
- Garnish with wafer biscuits and serve immediately.
Nutrient values per serving
| Energy | 761 cal |
| Protein | 8.2 g |
| Carbohydrates | 92.2 g |
| Fiber | 0.2 g |
| Fat | 44.5 g |
| Cholesterol | 0 mg |
| Vitamin A | 1622.8 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 1.5 mg |
| Vitamin C | 5.6 mg |
| Folic Acid | 0 mcg |
| Calcium | 49.4 mg |
| Iron | 3.5 mg |
| Magnesium | 94.5 mg |
| Phosphorus | 5.6 mg |
| Sodium | 195.4 mg |
| Potassium | 388 mg |
| Zinc | 0.4 mg |
Outbrain
It's and excellent recipe. It's not only yummy but also very easy to make. It's a perfect dessert to celebrate the mango season. The sweetness of the cream compliments the fruity taste of the mango and the cookies add a unique texture.