Besan Bhindi
by padmasi
Bhindi should be wiped properly after washing to keep it from sticking. . . Gives a mixed flavour of lemon and bhindi.
Besan Bhindi recipe - How to make Besan Bhindi
Preparation Time: Cooking Time: Total Time:
Makes 4 servings
500 gms ladies finger (bhindi)
1 tsp chilli powder
1/2 tsp turmeric powder (haldi)
1 tsp coriander (dhania) powder
2 tbsp besan (bengal gram flour)
1 tbsp lemon juice
oil for frying
salt to taste
Method
- Method
- Divide the ladies fingers into lengthwise and keep aside.
- Combine all the ingredients along with the slit ladies finger in a bowl and mix well.
- Heat oil in the kadhai, add the ladies finger and deep fry till it turns golden brown and crisp.
- Serve hot.
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Amazing receipe