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Biryani Maggi, Instant Maggi Biryani Noodles

 

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biryani Maggi recipe | Indian Maggi biryani noodles | instant noodle biryani | with 25 amazing images.

biryani Maggi recipe | Indian Maggi biryani noodles | instant noodle biryani is sure to top the chart whether served to kids or adults. Learn how to make Indian Maggi biryani noodles.

If you love Maggi and biryani both, then this Indian Maggi biryani noodles is a perfect dish to choose – be it for a relaxing day or a party. Briyani masala and Maggi noodles are added to perfectly sautéed veggies to present a mouthwatering snack on table in just 10 minutes.

While the Maggi tastemaker and biryani masala are the highlight of this instant noodle biryani, the combination of vegetables such as capsicum, French beans, green peas and carrot marks this delicacy. Common but effective ingredients such fried onions makes it truly irresistible.

Tips to make biryani Maggi. 1. Serve it immediately for the better taste and flavour. 2. You can add green chillies if you prefer having spicy. 3. You can also add mint leaves and coriander leaves to enhance the flavour of biryani maggi.

Enjoy biryani Maggi recipe | Indian Maggi biryani noodles | instant noodle biryani | with step by step photos.

Biryani Maggi, Instant Maggi Biryani Noodles recipe - How to make Biryani Maggi, Instant Maggi Biryani Noodles

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Chinese Noodles Recipe CollectionIndian Noodles, Veg NoodlesOne Dish Vegetarian MealsOne Meal DinnerIndian Tiffin Box, Lunch box, DabbaIndian PartyKids Tiffin Box

Preparation Time:    Cooking Time:    Total Time:    Makes 2 servings

Ingredients


For Biryani Maggi
2 tbsp oil
1 tsp finely chopped garlic (lehsun)
1/2 cup finely chopped onions
1/2 cup finely chopped tomatoes
1/4 cup chopped capsicum
3/4 cup chopped boiled mixed vegetables
1 tsp chilli powder
1/2 tsp turmeric powder (haldi)
1 1/2 tsp biryani masala
2 1/2 packets maggi noodles
2 packets maggi tastemaker
salt to taste
1/2 cup deep fried onions

Method
For biryani maggi
    For biryani maggi
  1. To make {span class="bold1"}biryani maggi{/span}, heat the oil in a deep pan, add garlic and onions and sauté on a medium flame for 1 minute.
  2. Add the tomatoes, mix well and cook on a medium flame for 1 minutes, while stirring occasionally.
  3. Add the capsicum, mix well and cook on a medium flame for 1 minutes, while stirring occasionally.
  4. Add the boiled mixed vegetables, mix well and cook on a medium flame for 1 minute.
  5. Add the chilli powder, turmeric powder, biryani masala and salt, mix well and cook on a medium flame for 30 seconds.
  6. Add 2½ cups of hot water, maggi noodles, maggi tastemaker, and mix well and cook on a medium flame for 5 minutes, while stirring occasionally.
  7. Add the fried onions and mix well.
  8. Serve the {span class="bold1"}biryani maggi{/span} immediately.

biryani maggi video

Biryani Maggi, Instant Maggi Biryani Noodles recipe with step by step photos

like biryani Maggi recipe
  1. like biryani maggi recipe | Indian maggi biryani noodles | instant noodle biryani | then do try other Maggi recipes also:
    • Chinese Maggi recipe | street style Chinese Maggi noodles | Indian Schezwan Maggi noodles | spicy Chinese style Maggi
    • cheesy Maggi recipe | Indian chilli cheese Maggi | street style cheese masala Maggi |

what is biryani Maggi made of?
  1. Biryani maggi recipe | Indian maggi biryani noodles | instant noodle biryani | is made of cheap and easily available ingredients in India: 2 tbsp oil, 1 tsp finely chopped garlic, ½ cup finely chopped onions, ½ cup finely chopped tomatoes, ¼ cup chopped capsicum, ¾ cup chopped boiled mixed vegetables (French beans, green peas and carrot), 1 tsp chilli powder, ½ tsp turmeric powder, 1½ tsp biryani masala, 2 ½ packets Maggi noodles, 2 packets Maggi tastemaker, Salt to taste and ½ cup deep-fried onions. See the below image of list of ingredients for Biryani Maggi.

how to make biryani Maggi recipe
  1. Heat 2 tbsp oil in a deep pan.
  2. Add 1 tsp finely chopped garlic (lehsun).
  3. Add ½ cup finley chopped onions.
  4. Sauté on a medium flame for 1 minute. 
  5. Add ½ cup finely chopped tomatoes.
  6. Mix well and cook on a medium flame for 1 minute, while stirring occasionally. 
  7. Add ¼ cup chopped capsicum.
  8. Mix well and cook on a medium flame for 1 minutes, while stirring occasionally.
  9. Add ¾ cup chopped boiled mixed vegetables (french beans , green peas and carrot).
  10. Mix well and cook on a medium flame for 1 minute. 
  11. Add 1 tsp chilli powder.
  12. Add ½ tsp turmeric powder (haldi).
  13. Add 1 ½ tsp biryani masala.
  14. Add salt to taste.
  15. Mix well and cook on a medium flame for 30 seconds.
  16. Add 2½ cups of hot water.
  17. Add 2 ½ packets maggi noodles.
  18. Add 2 packets maggi tastemaker.
  19. Mix well and cook on a medium flame for 5 minutes, while stirring occasionally.
  20. Add 1/2 cup deep fried onions and mix well. 
  21. Serve biryani maggi recipe | Indian maggi biryani noodles | instant noodle biryani | immediately. 

tips to make biryani maggi
  1. Serve it immediately for the better taste and flavour.
  2. You can add green chillies if you prefer having spicy.
  3. You can also add mint leaves and coriander leaves to enhance the flavour of biryani maggi.
Nutrient values per serving
Energy627 cal
Protein11.1 g
Carbohydrates67.6 g
Fiber3.8 g
Fat34.7 g
Cholesterol0 mg
Vitamin A635.3 mcg
Vitamin B10.2 mg
Vitamin B20.1 mg
Vitamin B30.7 mg
Vitamin C48.8 mg
Folic Acid25.4 mcg
Calcium241 mg
Iron1.5 mg
Magnesium29.9 mg
Phosphorus134.9 mg
Sodium1144.6 mg
Potassium233.7 mg
Zinc0.4 mg
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