Vegetable Masala Maggi, Masala Maggi Noodle
by Tarla Dalal
vegetable masala maggi recipe | masala maggi recipe | Mumbai street style masala maggi noodles | with 20 amazing images.
Everyone loves masala maggi and we have added vegetables to it to make vegetable masala maggi which is Mumbai street style masala maggi noodles.
Sometimes, plain maggi might feel boring so we have got you a twisted recipe which is masala maggi and it is also famously sold on streets. I remember having similar vegetable masala maggi on my trip to Leh. Hot maggi with a cup of tea in the cold weather was heavenly.
This vegetable masala maggi recipe adds more jazz to this all-time favourite with a bunch of veggies and a dash of spices. Here we have, heated oil in a pan, you can also use butter if you wish to. Further, we have added ginger and green chillies, also you can skip ginger and add garlic. We have added veggies which include onion, tomatoes and capsicum. Though, you can add green peas, carrots, corn, broccoli etc. It will make your vegetable masala maggi look vibrant and colorful! Also an amazing way to add veggies to your child's diet. Next, we have added turmeric and garam masala. You can skip garam masala and add extra maggi masala packets that are available in market. Followed by the maggi masala, water and maggi noodles. Cook and serve Mumbai street style masala maggi noodles hot.
Garam Masala gives the vegetable masala maggi recipe a really awesome flavour while a set of universally-loved veggies like onions, tomatoes and capsicum add a very exciting crunch and even more flavour to this yummy dish. As with all Maggi based recipes, it is best to have this Masala Maggi immediately upon preparation as it might clump up a bit after a while.
As maggi is loved by all the generations, you won't even have to think twice before serving maggi at anytime of the day! Maggi holds a different place in hearts of kid! Serve vegetable masala maggi as a snack or while experiencing sudden hunger pangs! You can also sprinkle grated cheese or paneer to make it even more exciting!!
Enjoy vegetable masala maggi recipe | masala maggi recipe | Mumbai street style masala maggi noodles | with detailed step by step recipe photos and video below.
Vegetable Masala Maggi, Masala Maggi Noodle recipe - How to make Vegetable Masala Maggi, Masala Maggi Noodle
Preparation Time: Cooking Time: Total Time:
Makes 2 servings
For Vegetable Masala Maggi
2 packets maggi noodles , broken into pieces
2 masala maggi sachet
1 1/2 tbsp oil
1/2 tsp finely chopped ginger (adrak)
2 slit green chillies
1/2 cup chopped onions
1/4 cup chopped tomatoes
1/2 cup chopped capsicum
1/4 tsp turmeric powder (haldi)
1/2 tsp garam masala
salt to taste
For vegetable masala maggi
- For vegetable masala maggi
- To make {span class="bold1"}vegetable masala maggi{/span}, heat the oil in a deep non-stick pan, add the ginger and green chillies and sauté on a medium flame for few seconds.
- Add the onions and sauté on a medium flame for 1 to 2 minutes.
- Add the tomatoes and sauté on a medium flame for 1 minute.
- Add the capsicum and sauté on a medium flame for 1 minute.
- Add the turmeric powder, garam masala and 2 maggi masala sachet, mix well and sauté on a medium flame for 30 seconds.
- Add 2 cups of water and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
- Add the maggi noodles, mix well and cook on a medium flame for 2 to 3 minutes, or till the water has been absorbed completely, while stirring occasionally.
- Discard the green chillies.
- Serve {span class="bold1"}vegetable masala maggi{/span} immediately.
Masala Maggi Video by Tarla Dalal
Other Maggi Recipes
- Maggi is one of the most popular instant noodles around our country. It is a comfort food for some while it is a meal for some (if you are a bachelor). They are easy to make and can be customized to one’s preference. Like vegetable masala maggi recipe | masala maggi recipe | Mumbai street style masala maggi noodles | you can even use maggi noodles to make tongue-tickling appetizers like :
How to make Vegetable Masala Maggi
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To make vegetable masala maggi recipe | masala maggi recipe | Mumbai street style masala maggi noodles | the most important take 2 masala maggi packets. Place them in a deep bowl and break them a little using your hands. Keep aside.
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heat the oil in a deep non-stick pan. You can also make use of butter to prepare the vegetable maggi.
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Once the oil is hot, add ginger. Also, you can add garlic if you like.
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Add green chilies and sauté on a medium flame for a few seconds.
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Add onions. If you are Jain, skip adding onions.
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Sauté on a medium flame for 1 to 2 minutes or until the onions are soft & translucent.
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Add tomatoes for a nice tangy taste. Any veggies of your choice like green peas, carrots, corn, broccoli can be added to the masala maggi.
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Sauté on a medium flame for 1 minute.
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Add capsicum. You can also make use of bell peppers to make masala maggi vibrant and colorful.
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Sauté on a medium flame for 1 minute.
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Add turmeric powder.
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Add garam masala. Nowadays maggi masala packets are available in the market so instead of garam masala, you can buy extra maggi masala and add it to the maggi noodles recipe.
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Add 2 maggi masala sachets.
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Mix well and sauté on a medium flame for 30 seconds.
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Add 2 cups of water and salt. If you enjoy a soupy maggi then add more water. Adjust the spices according to your spice level.
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Mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
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Break the maggi into two and add the maggi noodles to the pan. You can use any noodles of your choice.
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Mix well and cook on a medium flame for 2 to 3 minutes, or until the water has been absorbed completely, while stirring occasionally.
- Discard the green chillies if serving kids.
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Serve vegetable masala maggi | masala maggi recipe | Mumbai street style masala maggi noodles | immediately. You can sprinkle some cheese or coriander to perk up the maggi masala recipe.
So yummy!! Good way to have that authentic, comforting, nostalgic Maggi experience while getting in some veggies
This was so good and easy! Perfect timing and flavours!
Which Maggi noodles did you use? As in, the flavouring? Love to make this someday!
awesome
This recipe is just amazing!! And it tastes so good, really love it...
Tomorrow in mrng I will cook..through by ur recipe
This recipe is awesome. Thanks for sharing it. Adding capsicum made a lot of difference. I also liked it when I added some lemon juice in it. :) I am a lemon lover..