Chinese Maggi, Schezwan Maggi Noodles
by Tarla Dalal
Chinese maggi recipe | street style Chinese maggi noodles | Indian Schezwan maggi noodles | spicy Chinese style maggi | with 29 amazing images.
Chinese maggi recipe | street style Chinese maggi noodles | Indian Schezwan maggi noodles | spicy Chinese style maggi lives up to the expectations that its enticing appearance creates. Learn how to make street style Chinese Maggi noodles.
Indian Schezwan Maggi noodles is a wonderful combination of Maggi noodles and Chinese flavours. While you will not find this on restaurant menu, it is often enjoyed as a street food by many.
In this Street style Chinese Maggi noodles, the maggi noodles are cooked separately and then laced with Schezwan sauce, perked up with maggi tastemaker and made more appealing by the addition of colourful bell pepper! Red chilli sauce and green chillies further adds the necessary spice, while the vinegar lends a slight sour taste.
This spicy Chinese style maggi needs no accompaniment. It will surely break all bounds of self-control. Sometimes, everybody deserves a treat – so simply sit back and indulge in this unique creation!
Tips to make Chinese Maggi recipe. 1. It’s very important to refresh the noodles with cold water. 2. Make sure to serve it immediately to enjoy its best flavours. 3. You can also use grated carrot if you do not wish to cut thinly sliced carrot.
Enjoy Chinese maggi recipe | street style Chinese maggi noodles | Indian Schezwan maggi noodles | spicy Chinese style maggi | with step by step photos.
Chinese Maggi, Schezwan Maggi Noodles recipe - How to make Chinese Maggi, Schezwan Maggi Noodles
Preparation Time: Cooking Time: Total Time:
Makes 2 servings
For Chinese Maggi
2 packets maggi noodles (70 gm. each)
2 packets maggi tastemaker
3 tbsp oil
2 tsp finely chopped garlic (lehsun)
2 tsp finely chopped green chillies
1/2 cup thinly sliced onions
1/2 cup thinly sliced coloured capsicum
1/4 cup thinly sliced carrots
2 tbsp schezwan sauce
2 tsp soy sauce
4 tsp red chilli sauce
2 tsp vinegar
salt to taste
1/2 tsp oil for coating
For The Garnish
2 tbsp finely chopped spring onion greens
For chinese maggi
- For chinese maggi
- To make {span class="bold1"}chinese maggi{/span}, heat 2 cups water in a deep pan, add the maggi noodles and cook on a medium flame for 4 to 5 minutes or till the noodles are soft.
- Drain well. Refresh with cold water.
- Transfer to a plate, put ½ tsp of oil and toss well. Keep aside.
- Heat the oil in a broad non-stick pan, add the garlic, green chillies and onions and sauté on a medium flame for 1 minute.
- Add the capsicum and carrot and sauté on a medium flame for 1 minute.
- Add the schezuan sauce, mix well and cook on a medium flame for 30 seconds.
- Add the maggi noodles, soy sauce, red chilli sauce, maggie tastemaker, vinegar and salt and cook on a medium flame for 2 minutes.
- Serve the {span class="bold1"}chinese maggi{/span} immediately garnished with spring onion greens.
if you liked our Maggi recipe, try other Maggi recipes
-
If you liked our Chinese Maggi recipe | street style Chinese Maggi noodles | Indian Schezwan Maggi noodles | spicy Chinese style Maggi , see other Maggi recipes.
- open cheese and herb maggi toast recipe | quick maggi sandwich | cheese maggi sandwich kids recipe | Indian style maggi toast sandwich | with 12 amazing images.
- herbed maggi fritters recipe | maggi pakoda | Indian style maggi pakora | cheesy masala maggi pakora | with 21 amazing images.
- vegetable maggi noodle recipe | vegetarian vegetable masala maggi noodles | vegetable maggi noodle for tiffin box | with amazing 9 images.
what is Chinese Maggi recipe made of ?
-
What is chinese Maggi made of ? chinese Maggi is made from 2 packets maggi noodles, 2 packets Maggi tastemaker, 3 tbsp oil, 2 tsp finely chopped garlic (lehsun), 2 tsp finely chopped green chillies, 1/2 cup thinly sliced onions, 1/2 cup thinly sliced coloured capsicum, 1/4 cup thinly sliced carrot, 2 tbsp schezwan sauce, 2 tsp soy sauce, 4 tsp red chilli sauce, 2 tsp vinegar, salt to taste and 1/2 tsp oil for coating. See below image of List of ingredients for chinese Maggi.
how to boil Maggi noodles
-
Heat 2 cups water in a deep pan.
-
Add 2 packets maggi noodles and cook on a medium flame for 4 to 5 minutes or till the noodles are soft.
-
Drain well.
-
Refresh with cold water.
-
Transfer to a plate.
-
Put 1/2 tsp oil for coating.
-
Toss well and keep aside.
how to make Chinese Maggi recipe
-
Heat 3 tbsp oil in a broad non-stick pan.
-
Add 2 tsp finely chopped garlic (lehsun).
-
Add 2 tsp finely chopped green chillies.
-
Add 1/2 cup thinly sliced onions.
-
Sauté on a medium flame for 1 minute.
-
Add 1/2 cup thinly sliced coloured capsicum.
-
Add 1/4 cup thinly sliced carrot.
-
Sauté on a medium flame for 1 minute.
-
Add 2 tbsp schezwan sauce.
-
Mix well. Cook on a medium flame for 30 seconds.
-
Add boiled noodles.
-
Add 2 tsp soy sauce.
-
Add 4 tsp red chilli sauce.
-
Add 2 packets maggi tastemaker.
-
Add 2 tsp vinegar.
-
Add salt to taste.
-
Cook on a medium flame for 2 minutes.
-
Serve Chinese Maggi recipe | street style Chinese Maggi noodles | Indian Schezwan Maggi noodles | spicy Chinese style Maggi, immediately garnished with spring onion greens.
tips to make Chinese Maggi recipe
-
It’s very important to refresh the noodles with cold water.
-
Make sure to serve it immediately to enjoy its best flavours.
-
You can also use grated carrot if you do not wish to cut thinly sliced carrot.
| Energy | 556 cal |
| Protein | 7.6 g |
| Carbohydrates | 48.3 g |
| Fiber | 1.1 g |
| Fat | 37 g |
| Cholesterol | 0 mg |
| Vitamin A | 518.4 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0.2 mg |
| Vitamin C | 5.3 mg |
| Folic Acid | 6.7 mcg |
| Calcium | 156.8 mg |
| Iron | 0.5 mg |
| Magnesium | 12.5 mg |
| Phosphorus | 96.7 mg |
| Sodium | 1249.3 mg |
| Potassium | 55.7 mg |
| Zinc | 0.2 mg |