10 Minute Maggi Bhel, Indian Maggi Bhel Chaat
by Tarla Dalal
maggi bhel recipe | Indian maggi bhel chaat | 10 minute maggi bhel snack | kids snack | with 18 amazing images.
maggi bhel recipe | Indian maggi bhel chaat | 10 minute maggi bhel snack | kids snack is a quick fix snack with a blast of flavours. Learn how to make Indian maggi bhel chaat.
To make maggi bhel, lightly crush the maggi noodles into small pieces. Dry roast the coarsely crushed maggi noodles in a broad non-stick pan on a medium flame for 10 minutes. Cool completely. Transfer into a deep bowl, add all other ingredients including the prepared paste and toss well. Serve immediately garnished with sev and coriander.
This is an off-beat and mind-blowing treat, which is sure to excite you! Here, dry-roasted Maggi is tossed with an assortment of yummy ingredients like puffed rice, peanuts, sev and delicious veggies like tomatoes and onions to make a tasty Indian maggi bhel chaat.
A dash of Maggi tastemaker and a splash of tomato ketchup boost the flavour of the 10 minute maggi bhel snack further, making it a full-blown tongue-tickler. The best part is that this all-new snack is also easy to make.
Tips for maggi bhel. 1. Since the tastemaker has enough salt, do not add more. 2. Like most chaat recipes, this bhel also needs to be served immediately to avoid it from turning soggy.
Also try other maggi-based recipes like the Herbed Maggi Fritters and Maggi and Baked Beans On Crackers.
Enjoy maggi bhel recipe | Indian maggi bhel chaat | 10 minute maggi bhel snack | kids snack | with step by step photos.
10 Minute Maggi Bhel, Indian Maggi Bhel Chaat recipe - How to make 10 Minute Maggi Bhel, Indian Maggi Bhel Chaat
Preparation Time: Cooking Time: Total Time:
Makes 4 servings
For 10 Minute Maggi Bhel
2 packets maggi noodles (70 gms) each
1 cup puffed rice (kurmura)
1/4 cup roasted peanuts
1/4 cup finely chopped onions
1/4 cup finely chopped tomatoes
2 tbsp finely chopped coriander (dhania)
2 tbsp sev
1 tsp finely chopped green chillies
1/2 tsp chilli powder
1 tsp lemon juice
1/2 tsp chaat masala
To Be Mixed Into A Paste
2 packets maggi tastemaker
2 tbsp tomato ketchup
For The Garnish
1 tbsp sev
1 tbsp finely chopped coriander (dhania)
For 10 minute maggi bhel
- For 10 minute maggi bhel
- To make {span class="bold1"}10 minute maggi bhel{/span}, lightly crush the maggi noodles into small pieces.
- Dry roast the coarsely crushed maggi noodles in a broad non-stick pan on a medium flame for 10 minutes. Cool completely.
- Transfer into a deep bowl, add all other ingredients including the prepared paste and toss well.
- Serve the {span class="bold1"}10 minute maggi bhel{/span} immediately garnished with sev and coriander.
Maggi Bhel Video Recipe by Tarla Dalal
how to make Maggi bhel
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To make maggi bhel recipe | Indian maggi bhel chaat | 10 minute maggi bhel snack | kids snack, in a small bowl, take maggi tastemaker.
- Add tomato ketchup to it. Mix well and keep aside. Instead of ketchup you can even use khajur imli ki chutney. If you are a spicy food lover, then add schezwan sauce, red chilli sauce or sriracha.
- Lightly crush the maggi noodles into small pieces. To make this task simpler, put maggi in a ziplock bag and crush using a rolling pin.
- Dry roast the coarsely crushed maggi noodles in a broad non-stick pan on a medium flame for 10 minutes. You will see it has turned golden brown in colour. Cool completely.
- Transfer into a deep bowl.
- Now add puffed rice to it. After all, bhel is incomplete without kurmura.
- Add roasted peanuts. You can also add masala peanuts. They give a nice bite to the bhel. Masala chana dal is another popular ingredient that goes into bhel puri.
- Add finely chopped onions. Boiled cubed potatoes, chopped raw mango can also be added.
- Add finely chopped tomatoes.
- Add finely chopped coriander. You can also toss in some sprouts.
- Add sev. We have used nylon sev.
- Add finely chopped green chillies.
- Then add chilli powder. You can add chopped green chilli if you want it more spicy.
- Finally, add the lemon juice and chaat masala to give a refreshing, tangy flavour.
- Add the prepared paste and toss well.
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Garnish maggi bhel recipe | Indian maggi bhel chaat | 10 minute maggi bhel snack | kids snack with sev. You can even use bhujia sev or teekha sev to make it more exciting. Sprinkle little coriander. Serve immediately or else it will turn soggy.
- If you enjoyed maggi bhel recipe | Indian maggi bhel chaat | 10 minute maggi bhel snack | kids snack recipe, then also try unique and exciting Cheeslings sukha bhel, oriental bhel and Mexican bhel.
- Health conscious people can toss healthy evening snacks like Nutritious Bhel, Oats bhel or Sprout and Fruit Bhel & enjoy them guilt-free.
tips for maggi bhel
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Since the tastemaker has enough salt, do not add more.
-
Like most chaat recipes, this bhel also needs to be served immediately to avoid it from turning soggy.
| Energy | 411 cal |
| Protein | 11.5 g |
| Carbohydrates | 56.6 g |
| Fiber | 1.8 g |
| Fat | 16.1 g |
| Cholesterol | 0 mg |
| Vitamin A | 153.9 mcg |
| Vitamin B1 | 0.1 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 1.4 mg |
| Vitamin C | 7.1 mg |
| Folic Acid | 37.2 mcg |
| Calcium | 168.8 mg |
| Iron | 1 mg |
| Magnesium | 19.9 mg |
| Phosphorus | 45 mg |
| Sodium | 1048.6 mg |
| Potassium | 133.2 mg |
| Zinc | 0.4 mg |
Maggi bhel.. wow.. tried this recipe.. it crispy.. chatpata in taste.. Loved this innovative recipe.. This recipe was a great hit.. Thank you for this recipe..