Chatpata Rings, Kids Short Break Jar Snack
by Tarla Dalal
chatpata rings recipe | Indian style crunchy fryums | chatpata rings for kids tiffin box | with 30 amazing images.
chatpata rings are a crispy and delicious snack that is popular in India. Learn how to make Indian style crunchy fryums.
chatpata rings, also known as Chatpata Chat, are a popular Indian snack made from maize flour (makai ka atta). They are crispy, tangy, and spicy, and are often served with a variety of chutneys and dips.
To make chatpata rings, the maize flour is mixed with warm water and other ingredients, such as salt, plain flour, and oil, to form a dough. The dough is then rolled out and cut into strips. The strips are then joined together to form rings, which are then deep-fried until golden brown.
Once fried, the chatpata rings are seasoned with a variety of spices, such as chaat masala, red chili powder, and garam masala. They are then served with a variety of chutneys and dips, such as green chutney, khajur imli chutney, and curd dip with herbs.
Are your kids very fond of packaged snacks like masala rings from different brands – and are you perpetually worried about what colours or food additives are used in these?
Not to worry, you can now easily make a similar snack right at home in your own kitchen! chatpata rings is a crispy ring-shaped kids jar snack flavoured appetizingly with chaat masala and other spice powders.
Kids (and adults too!) will love the peppy flavour and crisp texture of this Indian style crunchy fryums. You can make a batch of this and store it in an airtight container for more than a week.
chatpata rings are a popular snack at Indian parties and gatherings. They are also a popular street food in India.
pro tips for chatpata rings. 1. Warm water is necessary for making a dough with maize flour (makai ka atta), as it helps the dough bind together. 2. A semi-soft dough is required because we are using maize flour. 3. Form each strip into a circle (ring) and seal the edges by pressing them together. 4. Cut the rolled dough into 8 vertical strips using a pizza cutter or sharp knife. This will help them stay together when deep frying and prevent them from breaking apart. 5. When frying the chatpata rings, use a spatula to flip them over so that both sides cook evenly.
Enjoy chatpata rings recipe | Indian style crunchy fryums | chatpata rings for kids tiffin box | with step by step photos.
Chatpata Rings, Kids Short Break Jar Snack recipe - How to make Chatpata Rings, Kids Short Break Jar Snack
Preparation Time: Cooking Time: Total Time:
Makes 4 servings
For Chatpata Rings
1/2 cup maize flour (makai ka atta)
1/4 cup plain flour (maida)
2 tbsp cornflour
1 tbsp oil
salt to taste
plain flour (maida) for rolling
oil for deep-frying
To Be Mixed Together Into A Masala
1 tsp chaat masala
1/2 tsp chilli powder
1 tsp powdered sugar
salt to taste
For chatpata rings
- For chatpata rings
- To make {span class="bold1"}chatpata rings{/span}, combine the maize flour, plain flour, cornflour, oil and salt in a deep bowl and knead into semi-soft dough using enough warm water.
- Divide the dough into 5 equal portions.
- Roll a portion of the dough into a 150 mm (6”) diameter circle using a little plain flour for rolling.
- Cut into 8 equal vertical strips using a sharp knife.
- Roll each strip into a ring and press to seal the edges.
- Heat the oil in a deep non-stick pan and deep-fry a few rings till they turn golden brown in colour from both the sides. Drain on an absorbent paper.
- Repeat steps 3 to 6 to make more rings.
- Sprinkle the prepared masala evenly over them and toss well.
- Cool, serve or store the {span class="bold1"}chatpata rings{/span} in an air-tight container. Use as required.
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what is Chatpata Rings made of?
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what is Chatpata Rings made of? See below image of list of ingredients for Chatpata Rings.
masala for Chatpata Rings
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in a small bowl put 1 tsp chaat masala.
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Add 1/2 tsp chilli powder.
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Add 1 tsp powdered sugar.
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Add salt to taste. We added 1/8th tsp salt.
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Mix well. Masala for Chatpata Rings.
dough for Chatpata Rings
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In a deep bowl put 1/2 cup maize flour (makai ka atta).
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Add 1/4 cup plain flour (maida).
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Add 2 tbsp cornflour.
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Add 1 tbsp oil.
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Add salt to taste. We added 1/4th tsp salt.
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Add enough warm water to make a semi soft dough. We added 1/4th cup warm water and then another 2 tablespoons of water. Warm water is necessary for making a dough with maize flour (makai ka atta), as it helps the dough bind together.
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A semi-soft dough is required because we are using maize flour.
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Divide the dough into 5 equal portions.
making Chatpata Rings
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Falatten the dough on a rolling board and dust with flour.
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Roll a portion of the dough into a 150 mm (6”) diameter circle using a little plain flour for rolling.
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To prevent the bottom of the rolled dough from sticking to the rolling board, lightly dust the top of the dough with flour, roll it out again gently, and then flip it over.
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Cut the rolled dough into 8 vertical strips using a pizza cutter or sharp knife. This will help them stay together when deep frying and prevent them from breaking apart.
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Form each strip into a circle (ring) and seal the edges by pressing them together.
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Heat the oil in a deep non-stick pan.
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Deep-fry a few rings on medium flame. You will have to later fry 4 more batches from the rolled dough.
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When frying the chatpata rings, use a spatula to flip them over so that both sides cook evenly.
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Fry till they turn golden brown in colour from both the sides.
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Drain on an absorbent paper.
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Sprinkle the prepared masala evenly over them and toss well.
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Cool, serve or store in an air-tight container. Use as required.
pro tips for Chatpata Rings
-
Add enough warm water to make a semi soft dough. We added 1/4th cup warm water and then another 2 tablespoons of water. Warm water is necessary for making a dough with maize flour (makai ka atta), as it helps the dough bind together.
-
To prevent the bottom of the rolled dough from sticking to the rolling board, lightly dust the top of the dough with flour, roll it out again gently, and then flip it over.
-
A semi-soft dough is required because we are using maize flour.
-
Form each strip into a circle (ring) and seal the edges by pressing them together.
-
Cut the rolled dough into 8 vertical strips using a pizza cutter or sharp knife. This will help them stay together when deep frying and prevent them from breaking apart.
-
When frying the chatpata rings, use a spatula to flip them over so that both sides cook evenly.
-
Enjoy chatpata rings recipe | Indian style crunchy fryums | chatpata rings for kids tiffin box.
| Energy | 236 cal |
| Protein | 2.4 g |
| Carbohydrates | 21.4 g |
| Fiber | 1.6 g |
| Fat | 15.8 g |
| Cholesterol | 0 mg |
| Vitamin A | 144.8 mcg |
| Vitamin B1 | 0.1 mg |
| Vitamin B2 | 0.1 mg |
| Vitamin B3 | 1.2 mg |
| Vitamin C | 0.1 mg |
| Folic Acid | 20.4 mcg |
| Calcium | 13.2 mg |
| Iron | 1 mg |
| Magnesium | 23.5 mg |
| Phosphorus | 58.4 mg |
| Sodium | 1.7 mg |
| Potassium | 69.8 mg |
| Zinc | 0.4 mg |
Edited after original posting.
Maize flour and corn flour. What is the difference?
chapata ring is yammi ,testy ,easy recipe.
Really easy and nice.i tried the snack was loved by all.
Can i use arraroat powder instead of cornflour?
These chatpata rings are soo good in taste and I make them often over the weekends and then carry them to office and eat for snacks...