Chilli Garlic Mushroom Recipe, Indian Style
by Tarla Dalal
Here’s a tongue-tickling Chilli Garlic Mushroom Recipe made in a crossover Indian style. The mushrooms are cooked quickly and easily, flavoured with chilli-garlic paste, tomato ketchup and other easily available ingredients.
The myriad flavours together with the tempting texture of mushrooms makes this a fabulous dish to try.
You can also try other mushroom recipes like Mushroom Oregano Open Toast Sandwich or Mushrooms Stuffed with Paneer .
Chilli Garlic Mushroom Recipe, Indian Style recipe - How to make Chilli Garlic Mushroom Recipe, Indian Style
Preparation Time: Cooking Time: Total Time:
Makes 2 servings
1 tbsp chilli garlic paste
2 cups sliced mushrooms (khumbh)
2 tbsp oil
1/2 cup finely chopped onions
salt to taste
2 tbsp finely chopped coriander (dhania)
1 tbsp tomato ketchup
1 tsp lemon juice
- Method
- Heat the oil in a broad non-stick pan, add the onions and chilli garlic paste and sauté on a medium flame for 2 minutes.
- Add the mushrooms and salt, mix well and cook on a medium flame for 3 minutes, while stirring occasionally.
- Add the coriander, tomato ketchup and lemon juice, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
- Serve hot.
| Energy | 182 cal |
| Protein | 2.8 g |
| Carbohydrates | 9.9 g |
| Fiber | 1.2 g |
| Fat | 15.4 g |
| Cholesterol | 0 mg |
| Vitamin A | 342.5 mcg |
| Vitamin B1 | 0.1 mg |
| Vitamin B2 | 0.3 mg |
| Vitamin B3 | 2.8 mg |
| Vitamin C | 11.9 mg |
| Folic Acid | 15.5 mcg |
| Calcium | 27.7 mg |
| Iron | 1 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 82.6 mg |
| Potassium | 301.2 mg |
| Zinc | 0.6 mg |
Simple mushroom recipe with garlicky taste.. it is so quick and easy to make it.. Goes very well with roti and naan.. also made this recipe for a house party.. it was just amazing.. and a hit..