Cheesy Broccoli Stuffed Mushrooms
by Tarla Dalal
cheesy broccoli stuffed mushrooms recipe | broccoli cheese stuffed mushrooms | broccoli stuffed mushrooms | broccoli cheese stuffed mushroom caps | with 15 amazing images.
cheesy broccoli stuffed mushrooms recipe | broccoli cheese stuffed mushrooms | broccoli stuffed mushrooms | broccoli cheese stuffed mushroom caps is a cheesy treat that pampers you with every mouthful! Learn how to make broccoli stuffed mushrooms.
To make cheesy broccoli stuffed mushrooms, remove and discard the stems from the mushrooms. Wash the mushroom caps and keep aside. Heat the butter in a broad non-stick pan add the onions, garlic and green chillies and sauté on a medium flame for 2 minutes. Add the broccoli and salt, mix well and cook on a medium flame for 4 minutes, while stirring occasionally. Switch of the flame, add the cheese and mix well. Divide the mixture into 14 equal portions. Stuff a portion of the prepared mixture into each mushroom cavity. Place them on a greased baking tray and bake them in a pre-heated oven at 200°c (400°f) for 10 minutes. Serve immediately.
This broccoli cheese stuffed mushroom caps sure transforms broccoli and mushrooms into an exotic, totally irresistible treat! Mushrooms are stuffed with a yummy mixture of broccoli, cheese and other taste-giving ingredients, and baked to perfection to get a fabulous snack, with a yummy texture and outta-this-world flavour.
Serve the broccoli stuffed mushrooms as a starter, or as a tea-time snack on a special day. The cruncy, yet gooey texture of the filling of onions and broccoli interspersed with tinge of green chillies and garlic excites the palate.
Few other mushroom based recipes that make eccellent starters and snacks - Mushrooms Stuffed with Paneer, Mushroom and Peas in Barbeque Sauce, Mushroom and Tomato Snack, Mushroom On Toast, Mushroom Olive Crostini, Mushroom Balls, Onion, Cheese Stuffed Mushrooms, Peas and Mushroom on Cream Crackers , Creamy Mushroom Tartlets, Sizzling Mushrooms and Stuffed Mushroom Buns.
Tips for cheesy broccoli stuffed mushrooms. 1. When buying fresh button mushrooms, select mushrooms that are intact and firm, with tightly closed cap. Avoid mushrooms that are wrinkled, slimy, ragged, or spotted. 2. Make the mixture just before stuffing the mushrooms. If you make it in advance, it might turn lumpy. 3. Serve immediately on baking.
Enjoy cheesy broccoli stuffed mushrooms recipe | broccoli cheese stuffed mushrooms | broccoli stuffed mushrooms | broccoli cheese stuffed mushroom caps | with step by step photos.
Cheesy Broccoli Stuffed Mushrooms recipe - How to make Cheesy Broccoli Stuffed Mushrooms
Preparation Time: Cooking Time: Baking Time: 15 minutes Baking Temperature: 200°C (400°F) Total Time:
Makes 14 pieces
For Cheesy Broccoli Stuffed Mushrooms
1/4 cup grated processed cheese
1/2 cup grated broccoli
14 large sized button mushrooms (khumb)
2 tsp butter
1/4 cup finely chopped onions
1 tsp finely chopped garlic (lehsun)
1 tsp finely chopped green chillies
salt to taste
For cheesy broccoli stuffed mushrooms
- For cheesy broccoli stuffed mushrooms
- Remove and discard the stems from the mushrooms. Wash the mushroom caps and keep aside.
- Heat the butter in a broad non-stick pan add the onions, garlic and green chillies and sauté on a medium flame for 2 minutes.
- Add the broccoli and salt, mix well and cook on a medium flame for 4 minutes, while stirring occasionally.
- Switch of the flame, add the cheese and mix well.
- Divide the mixture into 14 equal portions.
- Stuff a portion of the prepared mixture into each mushroom cavity.
- Place them on a greased baking tray and bake them in a pre-heated oven at 200°c (400°f) for 10 minutes.
- Serve the {span class="bold1"}cheesy broccoli stuffed mushrooms{/span} immediately.
What is cheesy broccoli stuffed mushrooms made of?
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Cheesy broccoli stuffed mushrooms is made of 1/4 cup grated processed cheese, 1/2 cup grated broccoli florets, 14 large sized button mushrooms (khumbh), 2 tsp butter
1/4 cup finely chopped onions, 1 tsp finely chopped garlic (lehsun), 1 tsp finely chopped green chillies and salt to taste.
If you like cheesy broccoli stuffed mushrooms
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For cheesy broccoli stuffed mushrooms
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For cheesy broccoli stuffed mushrooms recipe | broccoli cheese stuffed mushrooms | broccoli stuffed mushrooms | broccoli cheese stuffed mushroom caps, wash the button mushrooms. You can lightly rinse the mushrooms with water and pat them dry with paper towels. Alternatively, you can also lightly dust them in plain flour and rinse them with water to remove the dirt.
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Remove the thick stems of each of the 14 large sized button mushrooms (khumbh) and keep aside. We do not need the stems for this recipe.
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Then heat 2 tsp butter in a broad non-stick pan.
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Add 1/4 cup finely chopped onions.
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Add 1 tsp finely chopped garlic (lehsun).
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Add 1 tsp finely chopped green chillies.
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Sauté on a medium flame for 2 minutes.
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Add 1/2 cup grated broccoli florets.
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Add salt to taste.
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Mix well and cook on a medium flame for 4 minutes, while stirring occasionally.
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Switch of the flame, add 1/4 cup grated processed cheese and mix well.
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Divide the mixture of cheesy broccoli stuffed mushrooms recipe | broccoli cheese stuffed mushrooms | broccoli stuffed mushrooms | broccoli cheese stuffed mushroom caps into 14 equal portions.
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Stuff a portion of the prepared mixture into each mushroom cavity.
- Place them on a greased baking tray and bake them in a pre-heated oven at 200°C (400°F) for 10 minutes.
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Serve cheesy broccoli stuffed mushrooms recipe | broccoli cheese stuffed mushrooms | broccoli stuffed mushrooms | broccoli cheese stuffed mushroom caps immediately.
| Energy | 13 cal |
| Protein | 0.7 g |
| Carbohydrates | 1 g |
| Fiber | 0.2 g |
| Fat | 0.8 g |
| Cholesterol | 2.5 mg |
| Vitamin A | 80.4 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0.1 mg |
| Vitamin B3 | 0.5 mg |
| Vitamin C | 3.1 mg |
| Folic Acid | 4 mcg |
| Calcium | 15.2 mg |
| Iron | 0.2 mg |
| Magnesium | 1.9 mg |
| Phosphorus | 22.7 mg |
| Sodium | 22.1 mg |
| Potassium | 51.1 mg |
| Zinc | 0.1 mg |
mmmmm.......it was very very tasty
this a a superb recipe!! Really tasty and a treat for mushroom lovers! Its rich in flavour and has that smoky quality to it. Loved it. Definitely on my party menu the next time around as well.