You are here: Home > Course > Starters / Snacks > Snacks for Entertaining > Mushrooms Stuffed with Paneer Mushrooms Stuffed with Paneer by Tarla Dalal Post A comment Add your recipe to below listed cookbooksNon-vegetarian Low Calorie RecipesVishuVeg DinnerManju's CookbookRituDhwanitVista EventsKanikaSnacksMy RecipesHiral MehtaSilkyNavyanshLibo Cook BookFerdousTarla CookbookPregaMaitriGharatla JevanLunchMarwari CookbookGeetaPayoshi KitchenKids TiffinPost DeliveryBaked_itemRecipes For DosaSheetal’s FavouriteChef's BookNehaDelicacyGujaratiLactatCooking GuideSutapas CulinaryDevika RecipesNastaRecipe CookbookAvi' S 8month RecipesJyotiRaji’s KitchenMmmsPriyaTrishaMazedar DishesRecipes Tarla DalalFatimaSruthiVasundharaMy Kutty RecipesAnuManinder JaiswalShrutiPost Pregnancy Indian RecipesSwethRaji’s KitchenFishFavourite FoodsGeeta TawdeVandnaNorth Indian CookingJafarTara DalalIshaMamta BookTasty TipsMy Baby FoodStarterNon VegTmGiyMangala CookbookHealthy Snacks and StartersSnacksDeeptiAnjuliKhyatiBaked_itemMy Quick Dinner RecipesBaby RecipesCook Book Vanita 1Meri RasoiChirpySakshi’s RecipeBindu DietNonfried SnacksBasicMy Baby Food RecipesHarPsychZenaTestTarla Dalal Cook BookOne PotShilpa’s RecipesRecipesRadhaJeromeHealthy OneArhamSnacksMadhuJanviParidhiAmanBaby RecipesSai RamDietChicken RecipesRakesh KumarDinner LightBreakfastRyanNainiTarla Dalal Cook BookCookingKids Tiffin RecipesSnacksBreakfast SaileePost PregnancyAPost Pregnancy RecipesBhavna's RecipeChristinaAshima'sShiDhruvikBaked and HealthyIndian Tea Time SnacksSnacks For DiaPriti’s Collection Of RecipesBaby RecipesSunainaGarland Dalal ReceipesMy TiffinsKashvi Cook BookTarla Dalal Yummy RecipesStartersSeemaStarter / One MealJasbit RasoiReceipy BookNechi's BookNadias BookSoulfullRecipeKhana KhazanaPoohSuchi Cook BookSimiManisha RecipeSabinaAbhidhaSweet N SpicySandrineContinental Cook BookHealthy SnacksRPrisha's Tiff I N BoxesBabyFusionJuhi'sGujarati RecipiesAngelTarla DalaFaral FoodNflavourMarwari CookbookTasty BudsRaji’s KitchenJo RecipesJo RecipesReceipFavorite RecipesFoodyKrishnaSohit WadhwaRiturajShilpaSimrannTarla Diet TeceipesTarla Dalal -dailyAnjali's CookbookVeg Food RecipesTarla Dalal ReceipeSavory DishesKinjalGujarati Main CourseWeekend DinnerGravy RecipesPost PregnancyNileshKids School Tiffin RecipesSweta CookbookGujrati FoodMohini Dinner CookbookSaiTiffinRZeeMoktails RecipiesGujarati RecipesMy CookbookReceipesStartersMeenazStartersTarla Dalal 2Breakfast KRainbowKids RecioesPastriesDry SnacksMy RecipesDivya'$Aryoman's TiffinNehaSharanya TiffinVidhiUseful RecipesSushSushSushInstant SnacksYummy FoodKids RecipeMeri RasoiDeepak M. 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Here, the cavities in fresh button mushrooms are stuffed with a succulent and flavourful cottage cheese mixture, and carefully cooked for a few minutes along with chopped garlic for added flavour. The paneer stuffing is quite unique. It is aesthetically flavoured with coriander and green chillies, but what makes it really special is the addition of chopped raisins, which not only provides sweet and juicy interludes but also helps to highlight the flavours of the green chillies and coriander strongly! Once the mushrooms are stuffed, cook them carefully in the pan, without turning them around too often, else the stuffing will spill out.Enjoy how to make Mushrooms Stuffed with Paneer recipe with detailed step by step photos. Mushrooms Stuffed with Paneer recipe - How to make Mushrooms Stuffed with Paneer Tags Snacks for EntertainingPaneer Based SnacksKebab PartyCocktail PartyPan Preparation Time: 15 mins Cooking Time: 6 mins Total Time: 21 mins Makes 13 stuffed mushrooms. Show me for stuffed mushrooms. Ingredients For Making Mushrooms Stuffed With Paneer Recipe13 fresh button mushrooms (khumbh)2 tsp butter1 tsp finely chopped garlic (lehsun)To Be Mixed Into Paneer Stuffing1/2 cup mashed paneer (cottage cheese)1 tbsp chopped coriander (dhania)1/2 tsp finely chopped green chillies1 tsp chopped raisins (kismis) salt to taste Method MethodTo make the mushrooms stuffed with paneer recipe, wash the mushrooms and remove the thick stems and keep aside.Fill each mushrooms with little of the paneer stuffing and keep aside.Heat the butter in a broad non-stick pan, add the garlic and sauté on a medium flame for a few seconds.Place all the stuffed mushrooms in the pan, cover it with a lid and cook on a medium flame for 2 minutes.Turn over the mushrooms gently and cook for another 2 to 3 minutes, or till all the water has been evaporated.Serve immediately. Nutrient values per stuffed mushroomEnergy4 calProtein0 gCarbohydrates0.1 gFiber0 gFat0.4 gCholesterol0 mgVitamin A30.7 mcgVitamin B10 mgVitamin B20 mgVitamin B30 mgVitamin C0.3 mgFolic Acid0 mcgCalcium0.6 mgIron0 mgMagnesium0 mgPhosphorus0 mgSodium3.9 mgPotassium0.7 mgZinc0 mg