Chinese Pav Bhaji

A fusion of Indian and Chinese cooking styles, the Chinese Pav Bhaji is an invigorating snack that everybody will love. Ginger extract, chillies in vinegar and soy sauce come together with a medley of veggies and boiled noodles to make a jazzy accompaniment for buttered pav.

It has an unmistakable Oriental touch, quite different from the regular Pav Bhaji , which has the flavours of onion, garlic, tomatoes and pav bhaji masala. When you want to cook something innovative, try this recipe – and everybody will surely enjoy the difference.

Chinese Pav Bhaji

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Chinese Pav Bhaji recipe - How to make Chinese Pav Bhaji

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
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1 tsp grated ginger (adrak)
1 tbsp oil
1/2 cup sliced spring onions whites
1 1/2 cups capsicum strips (red , yellow and green)
1 cup sliced tomatoes
1/2 cup grated carrot
1 cup bean sprouts
2 tsp chilli oil
2 tsp chilli garlic paste
1 1/2 tsp soy sauce
salt to taste
1/2 cup boiled hakka noodles

To Be Mixed Into Chillies In Vinegar
1/2 tsp finely chopped green chillies
2 tbsp vinegar

For The Garnish
1/4 chopped spring onion greens

For Serving
buttered ladi pav

  1. Combine the ginger and 2 tbsp of water in a small bowl, mix well and keep aside.
  2. Heat the oil in a broad non-stick pan, add the spring onion whites and saute on a meidum flame for 2 minutes.
  3. Add the capsicum and saute on a medium flame for 1 minute.
  4. Add the tomatoes, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
  5. Add the carrot, bean sprouts, ginger-water mixture, chillies in vinegar, chilli oil, chilli garlic paste, soy sauce and salt, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occsionaly.
  6. Add the noodles, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
  7. Garnish with spring onion greens and serve hot with buttered pav.
Nutrient values per serving
Energy131 cal
Protein3 g
Carbohydrates14.5 g
Fiber1.9 g
Fat6.9 g
Cholesterol0 mg
Vitamin A469 mcg
Vitamin B10.1 mg
Vitamin B20 mg
Vitamin B30.2 mg
Vitamin C36.2 mg
Folic Acid11.7 mcg
Calcium29.4 mg
Iron0.6 mg
Magnesium0 mg
Phosphorus0 mg
Sodium205.4 mg
Potassium77.7 mg
Zinc0.1 mg


Chinese Pav Bhaji
 on 25 Jul 20 12:10 AM

Chinese Pav Bhaji
 on 04 Nov 16 09:08 AM

This is so unique. I have had pav bhaji fondue but this is absolutely different. This chinese bhaji tastes amazing with pav and it is a new taste for the mouth. It was delicious and i had made it when my friends had come over. They all loved it as well. Not so spicy but just the perfect taste of all the sauces.