Corn In Coconut Gravy
by akvan
04 Jul 2006
This recipe has been viewed 5552 times
Corn in coconut gravy is a delicious mix of corn cooked in a creamy flavourful coconut gravy. Serve this delightful corn recipe with rice and papads.
Corn In Coconut Gravy recipe - How to make Corn In Coconut Gravy
Preparation Time: Cooking Time: Total Time:
3 cups boiled sweet corn kernels (makai ka dana)
5 tbsp freshly grated coconut
2 tomatoes
1 big onion
4 garlic (lehsun) pods
2 red chillies
1/2 tsp turmeric powder (haldi)
1/2 tsp red chilli powder
1/2 tsp sugar
salt to taste
2 tsp oil
1/2 bunch finely chopped coriander (dhania) leaves for garnish
1 tbsp lemon juice
Method
- Grind coconut,onions,tomato,garlic,red chillies.
- Heat oil in a kadai
- Add gravy,red chilly powder,turmeric powder,
- Sugar,salt,cook well for 5mins
- Add boiled corn & cook for another 5 mins .
- Garnish with coriander,lemon juice & serve hot.
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