Crackling Wontons with Strawberry Ice-Cream
by Tarla Dalal
An elaborate dessert created with really simple ingredients. Crispy fried wonton wrappers interlaced with fresh strawberries and cream, served with strawberry ice-cream. Once the dessert is assembled, serve immediately or the wonton wrappers will soften.
Crackling Wontons with Strawberry Ice-Cream recipe - How to make Crackling Wontons with Strawberry Ice-Cream
Preparation Time: Cooking Time: Total Time:
Serves 4 to 6.
For the wonton wrappers
12 (25mm. * 25mm. (3 " * 3")) wonton wrapper
oil to deep fry
1 recipe Strawberry Ice-Cream
1 cup (200 gms.) fresh cream
1/3 cup powdered sugar
1/4 tsp vanilla essence
12 strawberries, quatered
Method
For the wonton wrappers
How to proceed
- Main Procedure
For the wonton wrappers
- For the wonton wrappers
- Deep fry each wonton wrapper in hot oil for a few seconds till they are golden brown.
- Cool and store in an airtight container.
How to proceed
- How to proceed
- Whisk the cream, powdered sugar and vanilla essence in a bowl till it doubles in volume and forms soft peaks.
- Fill into a piping bag and keep refrigerated till required.
- Place a wonton wrapper on a serving plate and pipe out some cream on it.
- Top with some strawberry pieces and sprinkle with some icing sugar.
- Repeat steps 3 and 4 to make two more layers.
- Serve with three small scoops of ice-cream.
- Repeat steps 3 to 6 to make 4 more plates.
- Wonton wrappers are easily available at most provision stores. They are usually stored in the frozen foods section.
Nutrient values per
| Energy | 228 cal |
| Protein | 2.5 g |
| Carbohydrates | 24.3 g |
| Fiber | 1.3 g |
| Fat | 13.6 g |
| Cholesterol | 0 mg |
| Vitamin A | 267.9 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0.4 mg |
| Vitamin C | 32.6 mg |
| Folic Acid | 15.3 mcg |
| Calcium | 47.7 mg |
| Iron | 1.3 mg |
| Magnesium | 7.5 mg |
| Phosphorus | 17.3 mg |
| Sodium | 15.4 mg |
| Potassium | 140.8 mg |
| Zinc | 0.2 mg |
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Excellent , Thank you very much