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Fried Wontons

 

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veg fried wontons recipe | Indian style fried wonton recipe | fried vegetable wontons | with 29 amazing images.

Quick, easy, and incredibly delicious, this homemade fried wonton recipe won't take you longer than 30 minutes to make! Learn how to make veg fried wontons recipe | Indian style fried wonton recipe | fried vegetable wontons |

veg fried wontons recipe is a delightful appetizer that combines crispy exterior with a flavorful vegetarian filling. These bite-sized treats are typically made with homemade wonton wrappers filled with a mixture of vegetables like onion, cabbage, carrots, capsicum and spring onions, seasoned with soy sauce and other aromatics.

The Indian style fried wontons are then deep-fried until golden brown. If you want to skip frying. Boil or steam them to make chilli oil wontons.

fried vegetable wontons make a perfect addition to any party or gathering. Serve hot with sweet chilli sauce, chilli garlic oil for a delicious, crispy treat that’s bursting with savory goodness in every bite!

pro tips to make fried wonton : 1. Opt for fresh wonton wrappers for the best texture and flavor. 2. Serve veg fried wontons immediately to enjoy its best flavour. 3. Don't overfill the wontons, as this can cause them to burst during frying.

Enjoy veg fried wontons recipe | Indian style fried wonton recipe | fried vegetable wontons | with detailed step by step photos.

Fried Wontons recipe - How to make Fried Wontons

Tags

Chinese StartersEvening Tea SnacksSteamSauteRaksha - BandhanMother's DayFather's Day

Preparation Time:    Cooking Time:    Total Time:    Makes 15 fried wontons

Ingredients


Veg Fried Wontons
15 wonton wrappers
oil for frying
1 tbsp finely chopped spring onion greens for garnish

For The Filling
1 tbsp oil
1 tbsp finely chopped garlic (lehsun)
1 tsp finely chopped ginger (adrak)
1 tsp finely chopped green chillies
1/4 cup finely chopped onions
1 cup finely chopped mixed vegetables
salt and to taste
1/4 tsp vinegar
1/4 tsp soy sauce
1/2 tsp red chilli sauce
2 tbsp finely chopped coriander (dhania)

For Serving
 sweet chilli sauce

Method
For the vegetable filling
    For the vegetable filling
  1. To make {span class="bold1"}veg fried wontons recipe{/span}, heat the oil in a broad non-stick pan, and add garlic, ginger, green chillies and sauté for a few seconds.
  2. Add onions and sauté on a medium flame for 2 to 3 minutes.
  3. Add the mixed vegetables, salt and pepper to taste, vinegar, soy sauce and red chilli sauce.
  4. Mix well and sauté on a medium flame for 3 to 4 minutes.
  5. Switch off the flame, add the coriander and mix well. Keep aside to cool completely.

How to proceed
    How to proceed
  1. Place a wonton wrapper on a clean, flat surface.
  2. Apply a little water along the edges and place a little stuffing in the centre.
  3. Fold over one edge to make a triangle. Bring the ends together and press well.
  4. Repeat with the remaining wrappers and stuffing to make 14 more wontons.
  5. Heat oil in a deep pan and deep fry the wontons on a medium flame until light golden brown and crisp.
  6. Drain them on an absorbent paper.
  7. Serve the {span class="bold1"}veg fried wontons{/span} hot with sweet chilli sauce.

Fried Wontons recipe with step by step photos

like fried wonton recipe
  1. like veg fried wontons recipe | Indian style fried wonton recipe | fried vegetable wontons | then do try other wonton recipes also:

what is fried wonton recipe made of?
  1. See the below image of list of ingredients for making fried wonton recipe.

how to make the vegetable filling
  1. To make veg steamed wontons recipe | Indian style chilli oil wonton recipe | chilli garlic wontons | steamed vegetable wontons | heat 1 tsp oil in a broad non-stick pan.
  2. Add 1 tbsp finely chopped garlic (lehsun). Finely chopped garlic adds a strong, pungent flavor to the stuffing for vegetable steamed wontons.
  3. Add 1 tsp finely chopped ginger (adrak). Finely chopped ginger adds a warm, pungent, and slightly sweet flavor to the stuffing for veg steamed wontons.
  4. Add 1 tsp finely chopped green chillies. Finely chopped green chillies add a spicy, pungent flavor to the stuffing for veg steamed wonton.
  5. Sauté for a few seconds.
  6. Add ¼ cup finely chopped onions. Finely chopped green onions add a fresh, herbaceous flavor to the stuffing for veg steamed wontons.
  7. Sauté on a medium flame for 2 to 3 minutes.
  8. Add 1 cup finely chopped mixed vegetables. Finely chopped mixed vegetables add flavor, texture, and nutritional value to the stuffing for veg steamed wontons.
  9. Add salt to taste.
  10. Add pepper to taste.
  11. Add ¼ tsp vinegar. Vinegar adds a tangy, acidic flavor that balances the richness of the other ingredients in the stuffing. This creates a more complex and interesting taste profile.
  12. Add ¼ tsp soy sauce. Soy sauce adds a salty, umami flavor that complements the other ingredients in the stuffing, such as vegetables and seasonings.
  13. Add ½ tsp red chilli sauce. Red chili sauce adds a spicy kick to the stuffing for veg steamed wonton.
  14. Mix well and sauté on a medium flame for 3 to 4 minutes.
     
  15. Switch off the flame, add 2 tbsp finely chopped coriander (dhania). Finely chopped coriander adds a fresh, herbaceous flavour to the stuffing for veg steamed wontons.
  16. Mix well. Keep aside to cool completely.

how to proceed
  1. Place a wonton wrappers on a clean, flat surface.
  2. Apply a little water along the edges.
  3. Place a little stuffing in the centre.
  4. Fold over one edge to make a triangle.
  5. Bring the ends together.
  6. Press well.
  7. Repeat with the remaining wrappers and stuffing to make 14 more wontons.
  8. Heat oil in a deep pan and deep fry the wontons on a medium flame until light golden brown and crisp.
  9. Drain them on an absorbent paper.
  10. Serve the veg steamed wontons recipe | Indian style chilli oil wonton recipe | chilli garlic wontons | steamed vegetable wontons | hot with sweet chilli sauce.

pro tips to make fried wonton
  1. Opt for fresh wonton wrappers for the best texture and flavor.
  2. Serve veg fried wontons immediately to enjoy its best flavour.
  3. Don't overfill the wontons, as this can cause them to burst during frying.
Nutrient values per fried wonton
Energy59 cal
Protein0.9 g
Carbohydrates5 g
Fiber0.5 g
Fat3.9 g
Cholesterol0 mg
Vitamin A107.6 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30.2 mg
Vitamin C2.9 mg
Folic Acid2.1 mcg
Calcium6.9 mg
Iron0.3 mg
Magnesium5.9 mg
Phosphorus23.8 mg
Sodium69.5 mg
Potassium22.1 mg
Zinc0.1 mg
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Reviews

Steamed Wontons ( Chinese Cooking )
 on 15 Mar 13 09:39 AM
5

Wontons stuffed with cabbage, spring onions and bean sprouts and tempered with garlic, green chillies and spring onions. Serve with soya sauce.