Crispy Bhindi, Kurkuri Bhindi
by Tarla Dalal
crispy bhindi recipe | kurkuri bhindi | crispy fried okra | karari bhindi Indian snack | with 27 amazing images.
crispy bhindi recipe | kurkuri bhindi | crispy fried okra | karari bhindi Indian snack is a crunchy munchie which non-bhindi lovers would also love to indulge into. Learn how to make kurkuri bhindi.
To make crispy bhindi, combine all the ingredients in a bowl and mix well. Heat the oil in a deep kadhai and deep-fry the bhindi a few at a time till they turn crisp and golden brown in colour from all the sides. Drain on absorbent paper. Serve immediately garnished with chaat masala.
Transform the humble bhindi into a tempting starter! Here sliced ladies finger is crisped to perfection and laced with chaat masala and chilli powder. The outcome is karari bhindi Indian snack, a perfect cocktail snack. You will love the mild spiciness of this snack, which enhances rather than hide the natural flavour of the bhindi.
The kurkuri bhindi often features on the restaurant menu and is an ideal snack for unexpected guests. Serve the crispy fried okra immediately to retain its crispness and enjoy the best flavours too. You might have to fry the bhindi for quite some time to get the crispy texture, but the outcome is worth your patience.
Tips for crispy bhindi. 1. Remember the bhindi should be completely dry before adding spices, else it might splutter in oil. 2. The bhindis have to be fried almost immediately after you mix them, as otherwise they will release water and turn soggy instead of being crisp after deep-frying. 3. Small quantity of amchur masala would be a flavourful addition to this recipe. 4. To serve immediately is also very important.
Enjoy crispy bhindi recipe | kurkuri bhindi | crispy fried okra | karari bhindi Indian snack | with step by step photos.
Crispy Bhindi, Kurkuri Bhindi recipe - How to make Crispy Bhindi, Kurkuri Bhindi
Preparation Time: Cooking Time: Total Time:
Makes 2 servings
For Crispy Bhindi
2 cups ladies finger (bhindi) , into four lengthwise
2 tbsp besan (bengal gram flour)
2 tsp chaat masala
1 tsp chilli powder
1/4 tsp turmeric powder (haldi)
1 tsp lemon juice
salt to taste
oil for deep-frying
For The Garnish
1/4 tsp chaat masala
For crispy bhindi
- For crispy bhindi
- To make {span class="bold1"}crispy bhindi{/span}, combine all the ingredients in a bowl and mix well.
- Heat the oil in a deep kadhai and deep-fry the bhindi a few at a time till they turn crisp and golden brown in colour from all the sides.
- Drain on absorbent paper.
- Serve the {span class="bold1"}crispy bhindi{/span} immediately garnished with chaat masala.
Handy tip
- Handy tip
- The bhindis have to be fried almost immediately after you mix them, as otherwise they will release water and turn soggy instead of being crisp after deep-frying.
Crispy Masala Bhindi Video by Tarla Dalal
if you liked our crispy masala bhindi recipe, try other bhindi recipes
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- bhindi raita recipe | okra raita | lady finger raita | fried okra in spicy yoghurt | with 11 amazing images.
- bhindi do pyaza recipe | bhindi do pyaza with curd | restaurant style bhindi do pyaza | bhindi do pyaza Indian sabzi | with 17 amazing images.
- dahi bhindi recipe | healthy dahi bhindi recipe | Rajasthani dahi bhindi | okra with yogurt | with amazing 18 images.
what is crispy bhindi made of ?
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Kurkuri bhindi is made from 2 cups ladies finger (bhindi) , cut into four lengthwise, 2 tbsp besan (bengal gram flour), 2 tsp chaat masala, 1 tsp chilli powder, 1/4 tsp turmeric powder (haldi), 1 tsp lemon juice, salt to taste and oil for deep-frying. See below image of list of ingredients for crispy bhindi.
how to cut bhindi for crispy bhindi
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This is bhindi, also called as ladies finger, available throughout the year.
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Wash it well in a strainer using water.
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Dry it with a dry cloth. Make sure it is not wet.
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Make sure the bhindi are totally dry by wipping them well.
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Trim both the edges and discard them.
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Cut each bhindi into four lengthwise. If the bhindi is small, then cut only into 2 pieces lengthwise.
how to make crispy bhindi
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To make crispy bhindi recipe | kurkuri bhindi | crispy fried okra | karari bhindi Indian snack, add 2 cups ladies finger (bhindi), into four lengthwise.
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Add 2 tbsp besan (bengal gram flour). This helps in binding the masalas and coating the bhindi.
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Add 2 tsp chaat masala.
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Add 1 tsp chilli powder.
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Add 1/4 tsp turmeric powder (haldi).
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Add 1 tsp lemon juice.
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Add salt to taste.
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Mix well with your hands.
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Heat the oil in a deep kadhai.
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Add a few bhindi at a time in hot oil.
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Deep-fry the bhindi till they turn crisp and golden brown in colour from all the sides.
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Drain on absorbent paper.
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Transfer the deep-fried bhindi into a depe bowl.
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Sprinkle 1/4 tsp chaat masala immediately.
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Mix gently.
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Serve crispy bhindi recipe | kurkuri bhindi | crispy fried okra | karari bhindi Indian snack immediately.
tips for crispy bhindi
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Remember the bhindi should be completely dry before adding spices, else it might splutter in oil.
-
The bhindis have to be fried almost immediately after you mix them, as otherwise they will release water and turn soggy instead of being crisp after deep-frying.
- Small quantity of amchur masala would be a flavourful addition to this recipe.
-
To serve immediately is also very important.
what is baked kurkuri bhindi made of?
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Baked kurkuri bhindi is made using easily available ingredients in India: 2 cups ladies finger (bhindi), into four lengthwise, 3 tbsp besan (bengal gram flour), 1½ tbsp rice flour, 1/4 tsp turmeric powder (haldi), 1 tsp chilli powder, ½ tsp amchur powder, ½ tsp cumin powder, 1 tsp lemon juice, 2 tbsp oil, Salt to taste and 11/2 tsp oil for brushing. See the below image of list of ingredients for baked kurkuri bhindi.
how to make baked kurkuri bhindi
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In a deep bowl, add 3 tbsp besan (bengal gram flour).
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Add 1½ tbsp rice flour.
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Add 1/4 tsp turmeric powder (haldi).
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Add 1 tsp chilli powder.
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Add ½ tsp amchur powder.
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Add ½ tsp cumin powder.
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Add salt to taste.
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Add 1 tsp lemon juice.
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Add 2 tbsp oil and 3 tbsp of water.
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Mix well.
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Add 2 cups ladies finger (bhindi), into four lengthwise. Mix well.
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Arrange them on a baking tray lined with parchment paper.
- Apply little oil over the bhindi using a brush.
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Bake in a pre-heated oven at 180°C for 20 minutes till they turn crisp and golden brown in colour.
- Remove and cool completely.
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Serve kurkuri bhindi immediately garnished with chaat masala.
| Energy | 82 cal |
| Protein | 4.4 g |
| Carbohydrates | 13.7 g |
| Fiber | 4.8 g |
| Fat | 1 g |
| Cholesterol | 0 mg |
| Vitamin A | 53.7 mcg |
| Vitamin B1 | 0.1 mg |
| Vitamin B2 | 0.1 mg |
| Vitamin B3 | 0.8 mg |
| Vitamin C | 10.7 mg |
| Folic Acid | 91.8 mcg |
| Calcium | 55.6 mg |
| Iron | 1 mg |
| Magnesium | 55.4 mg |
| Phosphorus | 87.1 mg |
| Sodium | 292.5 mg |
| Potassium | 189.5 mg |
| Zinc | 0.5 mg |
Crispy Masala Bhindi recipe testy recipe
Edited after original posting.
Kay baat hai. Bhadi karare bhindi snacks hai yeh.
Really, kafi kurkure bhindi bani thi.
Wah....bhade karare crispy Bhindi... Mazza aa gaya....
Amazingly easy to make and great taste I did this for my wife and son. They loved it.I used fresh bhindi from our own garden, the result was very good. Raveen
Yummmy! I loved bhindi! and i love masala bhindi! This recipe is great for crisp masala bhindi and the tips are handy! thanks.