Papdi Potato and Kabuli Chana Chaat
by Tarla Dalal
papdi potato chick pea chaat recipe | dahi papdi aloo kabuli chana chaat | Indian papdi potato chick pea chaat | with amazing 25 images.
papdi potato chick pea chaat recipe is a variation to the popular dahi papdi chaat. Surely, your entire family will love dahi papdi aloo kabuli chana chaat as it is loaded with papdi, fruits, potatoes, cooked kabuli chana, chutneys and perky spices – there is something in it for everybody!
Craving for something spicy and tangy and want to try papadi potato and chick pea chaat.
This papdi potato chick pea chaat recipe is so easy and quick to make that it can be made in a jiffy and the ingredients used are easily available. In a bowl, mix papdi, potatoes, kabuli chana, pineapple, raw mango, sweet chutney, green chutney, curds, chaat masala and spices to make dahi papdi aloo kabuli chana chaat.
You can make papadi potato and chick pea chaat for evening snack or can even be used as an accompaniment or side dish with dinner or lunch.
Chaat are savoury snacks popular around India. It is made using an assortment of ingredients like chutneys, spices, crunchy bites like sev, papdi, puri, boondi etc. We have used papdi in this Indian papdi chaat.
To make a healthier papadi potato and chick pea chaat substitute the deep fried papdis with baked papdi. Also opt for this baked sev recipe instead of using deep fried sev.
Enjoy papdi potato chick pea chaat recipe | dahi papdi aloo kabuli chana chaat | Indian papdi potato chick pea chaat | with detailed step by step photos and video below.
Papdi Potato and Kabuli Chana Chaat recipe - How to make Papdi Potato and Kabuli Chana Chaat
Preparation Time: Cooking Time: Total Time:
Makes 4 servings
For Papdi Potato and Kabuli Chana Chaat
2 cups coarsely crushed readymade papdis
3/4 cup boiled and peeled potato cubes
1/2 cup soaked and boiled kabuli chana (white chick peas)
3 tbsp chopped pineapple
3 tbsp chopped raw mangoes
1/4 cup sweet chutney
2 tbsp green chutney
3/4 cup whisked fresh curd (dahi)
1/2 tsp cumin seeds (jeera) powder
1 tsp chilli powder
1/2 tsp chaat masala
salt to taste
For papdi potato and kabuli chana chaat
- For papdi potato and kabuli chana chaat
- Combine all the ingredients in a deep bowl and mix well.
- Serve the {span class="bold1"}papdi potato and kabuli chana chaat{/span} immediately.
Papadi, Potato and Chick Pea Chaat Video by Tarla Dalal
Like papdi, potato and chick pea chaat
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Chaat are savoury (can be customized to sweet) snack popular around India. It is made using an assortment of ingredients like chutneys, spices, crunchy bites like sev, papdi, puri, boondi etc. The best part about chaat recipes is that you can pre-prep before serving and just toss them everything before eating and all the flavours can be adjusted to suit your palate. This makes chaat recipes an ideal during parties and get togethers. Aside from Papdi potato and chick pea chaat | dahi papdi aloo kabuli chana chaat | Indian papdi potato chick pea chaat | below are some of the popular chaat recipe.
- Pani puri
- Corn sev puri
- Dahi puri
Method for papdi, potato and chickpea chaat
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To make dahi papdi aloo kabuli chana chaat, take 2 cups of crushed readymade papdi in a deep bowl.
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Add potatoes.
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Add kabuli chana.
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Add pineapple, which would give a unique flavor to our chaat.
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Add raw mango
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Add meetha chutney. You can adjust the quantity of chutney according to your preference.
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Add green chutney.
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Add whisked yogurt.
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Add cumin seed powder.
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Add chilli powder.
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Add chaat masala and salt.
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Mix papdi potato and chick pea chaat | dahi papdi aloo kabuli chana chaat | Indian papdi potato chick pea chaat | well.
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Serve papdi potato and chick pea chaat | dahi papdi aloo kabuli chana chaat | Indian papdi potato chick pea chaat | immediately.
| Energy | 340 cal |
| Protein | 6.8 g |
| Carbohydrates | 35.1 g |
| Fiber | 3.8 g |
| Fat | 18.1 g |
| Cholesterol | 6 mg |
| Vitamin A | 315.4 mcg |
| Vitamin B1 | 0.1 mg |
| Vitamin B2 | 0.1 mg |
| Vitamin B3 | 1.6 mg |
| Vitamin C | 11.7 mg |
| Folic Acid | 27.6 mcg |
| Calcium | 115.5 mg |
| Iron | 2.2 mg |
| Magnesium | 35.2 mg |
| Phosphorus | 91.3 mg |
| Sodium | 53.3 mg |
| Potassium | 222.8 mg |
| Zinc | 0.4 mg |
Sahi kaha tarla Ji kafi aassan aur chat patta dish hai yeh... aur waise bhi chaat tho hum delhiwaloo ki jaan hai
I have alays had papdi chaat but papdi potato and chick pea chaat is something new.. I loved the recipe and so did my family.. The curds and chutneys with fruits and potatoes give an amazing taste... Just wonderful...
Potatoes, raw mangoes and kabuli chana make a great chaat served with curd and chutney.