Crispy Fried Bhindi
by vinodsharma
26 Aug 2011
This recipe has been viewed 59810 times
The crispy fried bhindi recipe offers a crunchy texture and tasty flavor to a typical bhindi(lady finger) masala or fry recipe. The spicy pungent flavors of the chosen spices just blends with the bhindi or lady finger which is deep fried to impart a golden look and a crispy texture.
Crispy Fried Bhindi recipe - How to make Crispy Fried Bhindi
Preparation Time: Cooking Time: Total Time:
Makes 4 servings
500 gms ladies finger (bhindi)
2 tbsp lemon juice
1 tsp chilli powder
1 tsp turmeric powder (haldi)
2 tsp chaat masala
1 tsp carom seeds (ajwain)
1 tsp dried mango powder (amchur)
1 tbsp ginger-garlic (adrak-lehsun) paste
50 gms besan (bengal gram flour)
salt to taste
2 tbsp ginger (adrak) julliennes
5 sliced green chillies
oil for deep frying
Method
- Method
- Slit the ladies finger lengthwise and spread them in a flat dish.
- Sprinkle the salt, lemon juice, chilli powder, turmeric powder, chaat masala, carom seeds, amchur powder and ginger-garlic paste evenly and toss well.
- Sprinkle the gram flour, mix well and divide the ladies finger into 4 equal portions.
- Heat oil in a kadhai and deep fry the ladies finger till they turn golden brown and crisp from all the sides.
- Garnish with ginger juliennes and green chilies.
- Serve hot with chapaties.
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