Eggless Chocolate Chip Cookies, Chocolate Chip Cookies
by Tarla Dalal
eggless chocolate chip cookies recipe | Indian style eggless chocolate chip cookies | vegetarian eggless chocolate chip cookies | with 14 amazing images.
Our eggless chocolate chip cookies recipe are made specially for vegetarians who want eggless recipes in India. Taste of Indian style eggless chocolate chip cookies is as good as the regular cookies made with eggs. Ingredients to make vegetarian eggless chocolate chip cookies are chocolate chips, plain flour, baking soda, baking powder, powdered sugar, butter, little milk and vanilla essence.
Here is the perfect recipe to make delightful eggless chocolate chip cookies, which have an ideal melt-in-the-mouth texture and the sweet scent of vanilla, speckled with chocolate chips, which will add more joy to every bite.
eggless chocolate chip cookies are a must to complete the Christmas experience. Indian style eggless chocolate chip cookies are also a wonderful jar snack to have at home, to appease your sweet tooth as well as sudden hunger pangs. And, what better flavour of cookie to make than chocolaty ones!
Notes and tips to make the perfect eggless chocolate chip cookies. 1. Add the baking powder. It works as a leavening agent that helps the dough to rise well. In any recipe, the amount of baking powder should be used very precisely, as excess baking powder will cause the product to collapse while less baking powder will make it heavy. 2. Then add baking soda. Baking soda is also used as a leavening agent in baking. Baked recipes leavened using baking soda usually have a lighter crumb and show signs of aeration (in form of tiny holes) because of the escape of carbon dioxide. 3. Then whisk well to cream the butter and sugar. When you cream the butter and sugar, it does more than simply combining the two ingredients and making it soft, you’re beating air bubbles and air pockets into it, which is needed for the baking soda and baking powder to work.
Learn to make eggless chocolate chip cookies recipe | Indian style eggless chocolate chip cookies | vegetarian eggless chocolate chip cookies | with step by step photos and video below.
Eggless Chocolate Chip Cookies, Chocolate Chip Cookies recipe - How to make Eggless Chocolate Chip Cookies, Chocolate Chip Cookies
Preparation Time: Baking Time: 20 minutes Baking Temperature: 180°C (360°F) Cooking Time: Total Time:
Makes 9 cookies
For Eggless Chocolate Chip Cookies
6 tbsp chocolate chips
1 cup plain flour (maida)
1 tsp baking powder
1/2 tsp baking soda
6 tbsp powdered sugar
5 tbsp soft butter
1/2 tsp vanilla essence
1 tbsp milk
For eggless chocolate chip cookies
- For eggless chocolate chip cookies
- To make {span class="bold1"}eggless chocolate chip cookies{/span}, combine the plain flour, baking powder and baking soda in a bowl and mix well. Keep aside.
- Combine the sugar and butter in a deep bowl and whisk well till the mixture turns smooth and no lumps remain.
- Add the vanilla essence, milk and chocolate chips and mix well.
- Add the plain flour mixture and mix well to form a dough without using any water.
- Divide the mixture into 9 equal portions and shape each portion into a flat, round cookie.
- Place the cookies on a greased baking tray and bake in a pre-heated oven at 180°c (360° f) for 15 minutes.
- Cool the {span class="bold1"}eggless chocolate chip cookies{/span} on a wire rack and serve or store in an air-tight container.
Eggless Chocolate Chip Cookies Video by Tarla Dalal
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To make eggless chocolate chip cookies recipe | Indian style eggless chocolate chip cookies | vegetarian eggless chocolate chip cookies | first in a bowl take plain flour.
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Add the baking powder. It works as a leavening agent that helps the dough to rise well. In any recipe, the amount of baking powder should be used very precisely, as excess baking powder will cause the product to collapse while less baking powder will make it heavy.
- Then add baking soda. Baking soda is also used as a leavening agent in baking. Baked recipes leavened using baking soda usually have a lighter crumb and show signs of aeration (in form of tiny holes) because of the escape of carbon dioxide.
- Mix everything together and keep aside.
- In another bowl take sugar.
- Add soft butter.
- Then whisk well to cream the butter and sugar. When you cream the butter and sugar, it does more than simply combining the two ingredients and making it soft, you’re beating air bubbles and air pockets into it, which is needed for the baking soda and baking powder to work.
- Creamed butter and sugar is ready. Now add vanilla essence and milk.
- Then add the chocolate chips.Mix well with a spatula.
- To this add the plain flour mixture.
- Mix well to form a dough without using any water.
- Now take a portion and shape into a round ball.
- Flaten it between your palms and give it a nice round flat shape.
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Repeat with the remaining dough to make more eggless chocolate chip cookies | Indian style eggless chocolate chip cookies | vegetarian eggless chocolate chip cookies |. Place the cookies on a greased baking tray and bake in a pre-heated oven at 180°C (360°F) for 15 minutes.
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The eggless chocolate chip cookies | Indian style eggless chocolate chip cookies | vegetarian eggless chocolate chip cookies | are baked and ready to be served. Just let them cool before you serve or store in an air-tight jar.
Frequently Asked Questions
- Q. How to make the Eggless Chocolate Chip cookies without oven? You can cook the cookies in the cooker with little salt at the bottom of the cooker, place a stand and a tin over it. Place few cookies in the tin and close the lid without the whistle and cook for 25 to 30 minutes on a medium flame.
- Q. What should be use instead of Milk and Butter for Lactose Intolerance? You can replace Milk with Almond Milk and Butter with Oil in the same ratio in the Eggless Chocolate Chip cookie.
Tips for eggless chocolate chip cookies
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Add the baking powder. It works as a leavening agent that helps the dough to rise well. In any recipe, the amount of baking powder should be used very precisely, as excess baking powder will cause the product to collapse while less baking powder will make it heavy.
-
Then add baking soda. Baking soda is also used as a leavening agent in baking. Baked recipes leavened using baking soda usually have a lighter crumb and show signs of aeration (in form of tiny holes) because of the escape of carbon dioxide.
-
Then whisk well to cream the butter and sugar. When you cream the butter and sugar, it does more than simply combining the two ingredients and making it soft, you’re beating air bubbles and air pockets into it, which is needed for the baking soda and baking powder to work.
| Energy | 175 cal |
| Protein | 2.5 g |
| Carbohydrates | 20.5 g |
| Fiber | 0 g |
| Fat | 10.9 g |
| Cholesterol | 16.9 mg |
| Vitamin A | 220.9 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0.4 mg |
| Vitamin C | 0 mg |
| Folic Acid | 1 mcg |
| Calcium | 14.4 mg |
| Iron | 1.1 mg |
| Magnesium | 37.3 mg |
| Phosphorus | 67.8 mg |
| Sodium | 164.8 mg |
| Potassium | 105.5 mg |
| Zinc | 0.1 mg |
I tried this recipe of cookies and it turned out superb, though I tried to bake the cookie first time I used wheat flour instead of maida thank u so much taralji