wonton wrappers recipe | Chinese wonton wrappers | easy wonton and dumpling wrappers | eggless homemade wonton wrappers |

Wonton Wrapper

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wonton wrappers recipe | Chinese wonton wrappers | easy wonton and dumpling wrappers | eggless homemade wonton wrappers | with 8 amazing images.

eggless Indian style wonton wrappers is an essential Chinese recipes and can be easily prepared at home. Learn how to make eggless homemade wonton wrappers.

To make wonton wrappers, sieve the plain flour and salt together in a deep bowl and knead it into a soft dough using approx. ¼ cup water. Add the oil and knead again. Cover with a muslin cloth and keep aside for 30 minutes. Divide the dough into 25 equal portions and roll each portion into a 75 mm. (3?) diameter circle using a little plain flour for rolling. Use as required.

Chinese wonton wrappers are fuss-free and made using readily available ingredients. Plain flour, salt and oil is all you need to make them. So next time you wish to make wontons, just make the wrappers at home instead of buying them from outside.

These eggless homemade wonton wrappers can be used to make your favourite Chinese starter steamed wonton and fried wonton. You can experiment with a variety of stuffing in these wontons, but the most common stuffing is made with a combination of shredded crunchy veggies, bean sprouts and boiled noodles.

And why only starters, Chinese cuisine makes use of these easy wonton and dumpling wrappers to make a wonton soup as well. Dwell into the authentic Chinese flavours and aroma with these recipes.

Tips for wonton wrappers. 1. Sieve the maida before using to ensure it is lump free. 2. The dough has to be soft so rolling is very easy. 3. Further, for soft and pliable wrappers that can be easily folded and sealed, make sure you let the dough stand for half an hour before rolling them.

Enjoy wonton wrappers recipe | Chinese wonton wrappers | easy wonton and dumpling wrappers | eggless homemade wonton wrappers | with step by step photos.

Wonton Wrapper recipe - How to make Wonton Wrapper

Preparation Time:    Cooking Time:    Total Time:     25Makes 25 wonton wrappers
Show me for wonton wrappers

Ingredients


For Wonton Wrapper
1 cup plain flour (maida)
1/2 tsp salt
2 tsp oil
plain flour (maida) for rolling

Method
For wonton wrapper

    For wonton wrapper
  1. To make wonton wrapper, sieve the plain flour and salt together in a deep bowl and knead it into a soft dough using approx. ¼ cup water.
  2. Add the oil and knead again.
  3. Cover with a muslin cloth and keep aside for 30 minutes.
  4. Divide the dough into 25 equal portions and roll each portion into a 75 mm. (3") diameter circle using a little plain flour for rolling.
  5. Use the wonton wrapper as required.
Nutrient values (Abbrv) per wonton wrapper
Energy22 cal
Protein0.6 g
Carbohydrates3.8 g
Fiber0 g
Fat0.4 g
Cholesterol0 mg
Sodium62.5 mg
Click here to view calories for Wonton Wrapper
Wonton Wrapper recipe with step by step photos

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    If you like wonton wrapper
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For the wonton wrappers

    For the wonton wrappers
  1. To make wonton wrappers recipe | Chinese wonton wrappers | easy wonton and dumpling wrappers | eggless homemade wonton wrappers, sieve 1 cup plain flour (maida) in a deep bowl. Ensure the maida is free of moisture and lumps. 
  2. Add 1/2 tsp salt together.
  3. Knead it into a soft dough using approx. ¼ cup water.
  4. Add 2 tsp oil and knead again.
  5. Cover the dough of eggless homemade wonton wrappers with a muslin cloth and keep aside for 30 minutes. This is to make them soft.
  6. Divide the dough of easy wonton and dumpling wrappers into 25 equal portions. 
  7. Roll each portion into a 75 mm. (3”) diameter circle using a little plain flour for rolling.
  8. Use Chinese wonton wrappers as required.

Reviews

Wonton Wrapper
 on 22 Apr 17 04:33 PM
5

Wonton Wrapper
 on 08 Jul 16 01:09 PM
5

Perfect wonton wrapper recipe to make steamed wantons.