Wonton Wrapper

Wonton Wrapper

This recipe has been viewed 39028 times
5/5 stars  100% LIKED IT   

Wonton Wrappers, an essential Chinese ingredient, can be easily prepared at home using readily available ingredients. Next time you wish to make steamed or deep-fried wontons, just make the wrappers at home instead of buying them from outside. For soft and pliable wrappers that can be easily folded and sealed, make sure you let the dough stand for half an hour before rolling them.

Wonton Wrapper recipe - How to make Wonton Wrapper

Preparation Time:    Cooking Time:    Total Time:     25Makes 25 wonton wrappers
Show me for wonton wrappers


1 cup plain flour (maida)
1/2 tsp salt
2 tsp oil
plain flour (maida) for rolling

  1. Sieve the plain flour and salt together in a deep bowl and knead it into a soft dough using approx. ¼ cup water.
  2. Add the oil and knead again.
  3. Cover with a muslin cloth and keep aside for 30 minutes.
  4. Divide the dough into 25 equal portions and roll each portion into a 75 mm. (3?) diameter circle using a little plain flour for rolling.
  5. Use as required.
Nutrient values per wonton wrapper
Energy19 cal
Protein0.5 g
Carbohydrates3.3 g
Fiber0 g
Fat0.4 g
Cholesterol0 mg
Vitamin A4.7 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30.1 mg
Vitamin C0 mg
Folic Acid0 mcg
Calcium1 mg
Iron0.1 mg
Magnesium0 mg
Phosphorus0 mg
Sodium0.4 mg
Potassium5.7 mg
Zinc0 mg


Wonton Wrapper
 on 22 Apr 17 04:33 PM

Wonton Wrapper
 on 08 Jul 16 01:09 PM

Perfect wonton wrapper recipe to make steamed wantons.