Hare Lehsun ki Sabzi
by Tarla Dalal
hare lehsun ki sabzi recipe | fresh green garlic sabzi | with amazing 9 images.
Fresh green garlic is one of spring’s gifts to us, and here is a wonderful hare lehsun ki sabzi recipe to make good use of it! So we have got you a super quick recipe which can be made in blink of an eye which is hare lehsun ki sabzi recipe. The best part is that once you keep all the ingredients ready, it takes just a minute to prepare this hare lehsun ki sabzi recipe.
Hare lehsun ki sabzi is the super easy and quick to make. Having a long and tiring day? This sabzi is an ideal recipe for you. All you need to preare this sabzi is 4 ingredients.
To make fresh green garlic sabzi all you need to do is heat ghee in a pan, add chopped hara lehsun followed by turmeric powder and chili powder, along some salt and mix well. Your hara lehsun ka sabzi is ready!!
Make sure to heat the ghee really well, because the rest of the procedure just involves mixing in the remaining ingredients, which get automatically cooked in the heat of the ghee.
Add a little less salt while making the Hare Lehsun ki Sabzi, when compared to other vegetable preparations. This mouth-watering delight, which uses the green and white portions of fresh green garlic, is a perfect accompaniment for roti and can also be served as a side dish with the main course. Enjoy fresh green garlic sabzi immediately on preparation, before it dries up.
Enjoy hare lehsun ki sabzi recipe | fresh green garlic sabzi | with detailed step by step recipe photos and video below.
Hare Lehsun ki Sabzi recipe - How to make Hare Lehsun ki Sabzi
Preparation Time: Cooking Time: Total Time:
Makes 4 servings
For Hare Lehsun ki Subzi
1 cup finely chopped fresh green garlic (hara lehsun)
1/2 tbsp ghee
a pinch of turmeric powder (haldi)
1/2 tsp chilli powder
salt to taste
For hare lehsun ki subzi
- For hare lehsun ki subzi
- To make {span class="bold1"}hare lehsun ki sabzi{/span}, heat the ghee in a broad non-stick pan, add all the remaining ingredients, mix well and cook on a medium flame for a few seconds.
- Serve the {span class="bold1"}hare lehsun ki sabzi{/span} immediately.
Hare Lehsun ki Sabzi Video by Tarla Dalal
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How to make Hare Lehsun ki subzi
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To prepare hare lehsun ki sabzi recipe | fresh green garlic sabzi | clean and wash the green garlic. Green garlic is young, slightly milder garlic then the regular one.
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Just remove the fibrous, root-like structure and we will be using the entire green plant, with stalk, leaves, and shoots. Finely chop the fresh green garlic and keep aside.
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To make Hare Lehsun ki subzi, heat the ghee in a broad non-stick pan.
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Once the ghee is hot, add all the remaining ingredients starting with hara lehsun.
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Add turmeric powder.
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Add chilli powder. The quantity of spices can be adjusted as per your liking.
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Add salt.
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Cook on a medium flame for a few seconds and switch off the flame immediately once the spices coat the green lahsun well.
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Serve hare lehsun ki sabzi recipe | fresh green garlic sabzi | immediately.
- Hare Lehsun is abundantly available in the Indian winter season. Our website has a huge collection of green garlic recipes ranging from pickles, pancakes to rice and sabzi preparations
| Energy | 14 cal |
| Protein | 0 g |
| Carbohydrates | 0 g |
| Fiber | 0 g |
| Fat | 1.5 g |
| Cholesterol | 0 mg |
| Vitamin A | 13.5 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0 mg |
| Vitamin C | 0 mg |
| Folic Acid | 0 mcg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 0 mg |
| Potassium | 0 mg |
| Zinc | 0 mg |