You are here: Home > Videos > Course > Side Dishes > Pickles / Achar > Hare Lehsun ki Sabzi Video by Tarla Dalal Hare Lehsun ki Sabzi Video by Tarla Dalal Viewed 4426 times Hare Lehsun ki Sabzi Video by Tarla Dalal. Fresh green garlic is one of spring’s gifts to us, and here is a wonderful recipe to make good use of it! The best part is that once you keep all the ingredients ready, it takes just a minute to prepare this Hare Lehsun ki Subzi. Tweet Recipe Description for Hare Lehsun ki Sabzi Preparation Time: 10 minsCooking Time: 1 mins Makes 4 servings Show me for servings Ingredients For Hare Lehsun ki Subzi1 cup finely chopped fresh green garlic (hara lehsun)1/2 tbsp ghee a pinch of turmeric powder (haldi)1/2 tsp chilli powder salt to taste Method For hare lehsun ki subziTo make {span class="bold1"}hare lehsun ki sabzi{/span}, heat the ghee in a broad non-stick pan, add all the remaining ingredients, mix well and cook on a medium flame for a few seconds.Serve the {span class="bold1"}hare lehsun ki sabzi{/span} immediately. See step by step images of Hare Lehsun ki Sabzi recipe RECIPE SOURCE : Tarla Dalal's Latest Recipes