Hare Lehsun ki Sabzi Video by Tarla Dalal

Hare Lehsun ki Sabzi Video by Tarla Dalal

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Hare Lehsun ki Sabzi Video by Tarla Dalal. Fresh green garlic is one of spring’s gifts to us, and here is a wonderful recipe to make good use of it! The best part is that once you keep all the ingredients ready, it takes just a minute to prepare this Hare Lehsun ki Subzi.

Recipe Description for Hare Lehsun ki Sabzi

Preparation Time: 
Cooking Time: 
Makes 4 servings
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For Hare Lehsun ki Subzi
1 cup finely chopped fresh green garlic (hara lehsun)
1/2 tbsp ghee
a pinch of turmeric powder (haldi)
1/2 tsp chilli powder
salt to taste


For hare lehsun ki subzi

  1. To make {span class="bold1"}hare lehsun ki sabzi{/span}, heat the ghee in a broad non-stick pan, add all the remaining ingredients, mix well and cook on a medium flame for a few seconds.
  2. Serve the {span class="bold1"}hare lehsun ki sabzi{/span} immediately.
See step by step images of Hare Lehsun ki Sabzi recipe


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