Healthy Mushroom Matar
by reena_sachdev
03 Sep 2011
This recipe has been viewed 12951 times
Healthy mushroom matar makes for a tasty flavorsome vegetable dish in a spicy and creamy gravy. Mushroom muttar is a tempting quick mushroom recipe with mushrooms, peas, cream (malai) ,indian spice powders and green coriander leaves. A perfect dish to entice your guests in formal gatherings.
Healthy Mushroom Matar recipe - How to make Healthy Mushroom Matar
Preparation Time: Cooking Time: Total Time:
Makes 4 servings
2 chopped onions
500 gms sliced mushrooms (khumbh)
300 gms green peas
2 tsp ginger (adrak) paste
1/2 tsp cumin seeds (jeera)
2 tsp lemon juice
salt to taste
freshly ground black pepper powder to taste
oil for cooking
Method
- Method
- Heat 1 tbsp oil in a non-stick pan and add the cumin seeds.
- When the seeds crackle, add the ginger, garlic, green chilli paste and saute for 1 minute.
- Add the onions and green peas, mix well and saute till they become tender.
- Add the mushrooms, mix well and cover and cook for 2 minutes.
- Add the salt, pepper and lemon juice, mix it well and cover and cook for 5 minutes.
- Serve hot with boiled rice or parantha achar.
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