How To Make Basmati Rice in A Pressure Cooker, Indian Style
by Tarla Dalal
basmati rice in a pressure cooker recipe | how to cook basmati rice in a pressure cooker | Indian style basmati rice recipe | with 10 amazing images.
It’s easy to make basmati rice in a pressure cooker as pressure cooking has made life easier for us by reducing the time taken to cook many dishes! Indian style basmati rice can also be cooked using this handy tool, if you use the right amount of water and cook it for the right duration of time. We show you step by step on how to cook basmati rice in a pressure cooker?
Notes on making basmati rice in a pressure cooker. 1. To cook basmati rice in a pressure cooker, pick and clean long-grained rice. Choose a good quality, aged rice to get perfectly cooked rice. 2. Wash long-grained rice (basmati) under running water or in a bowl 2-3 times until the water runs clear and transfer to a deep bowl. Washing helps to remove the extra starch from the rice. 3. Soak the rice as soaking is very important, it reduces the cooking time of rice. The rice grain will absorb moisture and you’ll be less likely to have broken grain while cooking. 4. The amount of water while making rice in the cooker is very important, to make perfectly non-sticky and fluffy rice. If you enjoy softer mushy rice, increase the amount of water.
For making pulao or fried rice, spread this rice in a plate and allow it to cool completely. You can drizzle little oil while spreading so, the rice grains stay separate and don’t stick.
basmati rice in a pressure cooker can be served hot with a dollop of ghee, along with a sabzi and dal, or used to make many delectable rice dishes.
Learn how to make basmati rice in a pressure cooker recipe | how to cook basmati rice in a pressure cooker | Indian style basmati rice recipe | with detailed step by step recipe photos and video below.
How To Make Basmati Rice in A Pressure Cooker, Indian Style recipe - How to make How To Make Basmati Rice in A Pressure Cooker, Indian Style
Soaking time: 30 minutes Preparation Time: Cooking Time: Total Time:
Makes 4 cups
For Basmati Rice In A Pressure Cooker
1 cup long grained rice (basmati)
salt to taste
For basmati rice in a pressure cooker
- For basmati rice in a pressure cooker
- To make {span class="bold1"}basmati rice in a pressure cooker recipe{/span}, soak the rice in enough water for 30 minutes. Drain well.
- Combine the rice, salt and 1½ cups of water in a pressure cooker, mix well and pressure cook for 2 whistles.
- Allow the steam to escape before opening the lid.
- Use {span class="bold1"}basmati rice{/span} as required.
How To Make Basmati Rice in A Pressure Cooker video by Tarla Dalal
How to make basmati rice in a pressure cooker
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To cook basmati rice in a pressure cooker recipe | how to cook basmati rice in a pressure cooker | pick and clean long-grained rice. Choose a good quality, aged rice to get perfectly cooked rice.
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Wash long-grained rice (basmati) under running water or in a bowl 2-3 times until the water runs clear and transfer to a deep bowl. Washing helps to remove the extra starch from the rice.
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Soak the rice in enough water for 30 minutes. Soaking is very important as it reduced the cooking time of rice. The rice grain will absorb moisture and you’ll be less likely to have broken grain while cooking.
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Drain the soaked basmati rice well.
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Transfer the rice to a pressure cooker. Alternatively, if making in a pan, always use a heavy-bottomed pan. Add the soaked rice in the pan and once it starts boiling, simmer on a low flame, cover it and cook. The ratio of rice to water for this method is 1:1. Check out this recipe How To Cook Basmati Rice of with detailed step by step images.
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Add salt, 1½ cups of water and mix well. The amount of water while making rice in the cooker is very important, to make perfectly non-sticky and fluffy rice. If you enjoy softer mushy rice, increase the amount of water.
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Pressure cook for 2 whistles.
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Allow the steam to escape before opening the lid. After 2 whistles, you can decide if it requires more or less time as the number of whistles depends on the flame and the liter of the pressure cooker.
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Stir gently or fluff the rice gently with a fork and our basmati rice in the pressure cooker is ready. For making pulao or fried rice, spread this rice in a plate and allow it to cool completely. You can drizzle little oil while spreading so, the rice grains stay separate and don’t stick.
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Use basmati rice in a pressure cooker | how to cook basmati rice in a pressure cooker | as required to make pulao, biryani, fried rice, and much more delectable rice dishes. Chilli Coriander Fried Rice, Tava Sprouts Pulao, Masoor Biryani are some rice recipes you can prepare using basmati rice.
- For biryani, you can make aromatic rice using the whole spices, this recipe of How To Cook Basmati Rice for Biryani will help you make them perfectly.
| Energy | 148 cal |
| Protein | 2.9 g |
| Carbohydrates | 33.6 g |
| Fiber | 1.8 g |
| Fat | 0.2 g |
| Cholesterol | 0 mg |
| Vitamin A | 0 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0.8 mg |
| Vitamin C | 0 mg |
| Folic Acid | 3.4 mcg |
| Calcium | 4.3 mg |
| Iron | 0.3 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 0 mg |
| Potassium | 0 mg |
| Zinc | 0.6 mg |
This recipe worked perfectly! I think rinsing and soaking the rice made all the difference. Thanks for letting me know how many whistles to use.
Hi How long is two whistles. Ben.
When I cook rice directly in cooker, rice gets burnt at the bottom. So how to avoid this. I tried your method also. Please suggest me what to do. Regards, Prabha
Very helpful, thank you!
I always believed that if we want each grain separate it can only be made on an open flame but when I came across this recipe and tried it, it was easier faster and just perfect...