How To Make Rice in A Pressure Cooker, White Rice
by Tarla Dalal
how to make rice in pressure cooker recipe | perfect pressure cooker rice | steamed rice in a pressure cooker | pressure cooker white rice | with 11 amazing images.
how to make rice in pressure cooker recipe | perfect pressure cooker rice | steamed rice in a pressure cooker | pressure cooker white rice is the soul and heart of most Indian meals. Learn how to make steamed rice in a pressure cooker.
To make rice in pressure cooker, soak the rice in enough water for 30 minutes. Drain well. Combine the rice, salt and 1½ cups of water in a pressure cooker, mix well and pressure cook for 2 whistles. Allow the steam to escape before opening the lid. Use as required.
If rolling rotis is an art, so is cooking the rice! It takes a bit of tact to make perfectly-cooked rice, which is soft and fluffy but not sticky or mushy. This pressure cooker white rice shows you how to make rice in a pressure cooker.
A few tips if followed meticulously, you are all set to get the perfect pressure cooker rice. Firstly, soaking is necessary so the rice cooks faster and flawlessly. Secondly, add salt as per the taste. If you add salt after cooking, it will not get mixed with rice. Thirdly, add a measured quantity of water. Less water will leave the rice uncooked and more water will make it extra soft and mushy. Both these textures are undesirable.
If you want to use this perfect pressure cooker rice for pulao and biryani, allow it to cool for some time in the pressure cooker itself. Then remove it from the pressure cooker and spread it in a bog flat plate, by separating the cooked rice grains gently with a fork. Once the rice is cooled completely, it is ready to be used for pulao and biryani.
Once steamed rice in a pressure cooker, you can serve it as such with a cup of dal or curds, or use it to prepare other rice recipes. You can also try other basic recipes like Puris or Homemade Curd.
Enjoy how to make rice in pressure cooker recipe | perfect pressure cooker rice | steamed rice in a pressure cooker | pressure cooker white rice | with step by step photos.
How To Make Rice in A Pressure Cooker, White Rice recipe - How to make How To Make Rice in A Pressure Cooker, White Rice
Soaking time: 30 minutes Preparation Time: Cooking Time: Total Time:
Makes 4 servings
For White Rice
1 cup raw rice (chawal)
salt to taste
- Method
- Soak the rice in enough water for 30 minutes. Drain well.
- Combine the rice, salt and 1½ cups of water in a pressure cooker, mix well and pressure cook for 2 whistles.
- Allow the steam to escape before opening the lid.
- Use as required.
If you like rice in a pressure cooker
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how to make rice in pressure cooker
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To make rice in pressure cooker recipe | perfect pressure cooker rice | steamed rice in a pressure cooker | pressure cooker white rice, first select white rice which is free of moisture and debris. This is raw rice also called as chawal in Hindi.
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Place the rice in a strainer and wash the rice with clean water to remove dust if any. Discard the water.
- Transfer the washed rice into a bowl. Add more water and allow the rice to soak rice for 30 minutes.
- After 30 minutes, drain using a strainer and discard the water.
- Transfer the soaked and drained rice into a broad pressure cooker.
- Add salt as per taste.
- Add 1½ cups of water for cooking perfect pressure cooker rice.
- Mix well using a spoon.
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Cover with the lid of the pressure cooker and pressure cook for 2 to 3 whistles. Allow the steam to escape before opening the lid.
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This is how the pressure cooker white rice looks like. There should not be any water remaining after cooking.
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Serve perfect pressure cooker rice | steamed rice in a pressure cooker | pressure cooker white rice hot. You can use it to make various pulaos and biryani.
| Energy | 138 cal |
| Protein | 2.7 g |
| Carbohydrates | 31.3 g |
| Fiber | 0.1 g |
| Fat | 0.2 g |
| Cholesterol | 0 mg |
| Vitamin A | 0 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0.8 mg |
| Vitamin C | 0 mg |
| Folic Acid | 3.2 mcg |
| Calcium | 4 mg |
| Iron | 0.3 mg |
| Magnesium | 36 mg |
| Phosphorus | 64 mg |
| Sodium | 2.8 mg |
| Potassium | 30.8 mg |
| Zinc | 0.5 mg |
I always prefer making rice in a cooker but not sure as how to make with perfect water prop so when I came across this recipe i was very happy and nowdays I just follow this and make the rice....