Hyderabadi Mixed Veg Korma
by Tarla Dalal
A colourful and crunchy assortment of veggies is cooked with a tempering of whole spices, and then perked up with fresh cream and spice powders to get the ever-popular Hyderabadi Mixed Veg Korma.
You get to enjoy the creaminess of the gravy as well as the juicy crunch of mixed veggies, not to forget the appetizing effect of varied spices.
Although the Mixed Veg Korma has a tongue-tickling flavour, it is not very spicy and is sure to be enjoyed by everybody.
Serve it hot and fresh with pulao, biryani , roti or naan . You can try other vegetable preparations like Subzi ka Salan and Subzi Pasanda .
Hyderabadi Mixed Veg Korma recipe - How to make Hyderabadi Mixed Veg Korma
Preparation Time: Cooking Time: Total Time:
Makes 3 servings
1/4 cup cauliflower florets
1/4 cup chopped french beans
1/4 cup carrot cubes
1/4 cup fresh green peas
1/2 cup capsicum cubes
1/4 cup sliced baby corn
2 tsp oil
1/2 tsp cumin seeds (jeera)
1/3 cup onion paste
2 cloves (laung / lavang)
25 mm (1" ) piece of cinnamon (dalchini)
1 cardamom (elaichi)
1 tsp ginger-garlic (adrak-lehsun) paste
1/2 tsp green chilli paste
1 cup milk
2 tbsp fresh cream
1/2 tsp garam masala
salt to taste
For The Garnish
1 tbsp finely chopped coriander (dhania)
- Method
- Heat the oil in a deep non-stick pan add the cumin seeds.
- When the seeds crackle, add the onion paste, cloves, cinnamon, cardamom, ginger-garlic paste and green chilli paste and sauté on a medium flame for 5 minutes.
- Add the cauliflower, french beans, carrot, green peas, capsicum, baby corn, ½ cup of milk and ¼ cup of water, mix well cover it with a lid and cook on a medium flame for 6 minutes, while stirring occasionally.
- Add the remaining ½ cup of milk, fresh cream, garam masala and salt, mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally.
- Serve hot garnished with coriander.
| Energy | 187 cal |
| Protein | 5.4 g |
| Carbohydrates | 13.9 g |
| Fiber | 2.6 g |
| Fat | 11 g |
| Cholesterol | 10.7 mg |
| Vitamin A | 408.1 mcg |
| Vitamin B1 | 0.2 mg |
| Vitamin B2 | 0.1 mg |
| Vitamin B3 | 0.3 mg |
| Vitamin C | 41.9 mg |
| Folic Acid | 20.1 mcg |
| Calcium | 175.4 mg |
| Iron | 0.8 mg |
| Magnesium | 31.8 mg |
| Phosphorus | 161.8 mg |
| Sodium | 24.8 mg |
| Potassium | 199.6 mg |
| Zinc | 0.3 mg |
This is a brilliant dish!! Extremely delicious!
try this
Turned out really well. Proportions mentioned in the recipe are perfect. Thanks TD!
This Hyderabadi version of the korma with different vegetables taste so delicious and flavoursome and they go so well with parathas...