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Hyderabadi Sabzis recipes


Last Updated : Sep 21,2021



हैदराबादी सब्जी रेसिपी - हिन्दी में पढ़ें (Hyderabadi Sabzis recipes in Hindi)
હૈદરાબાદી શાક રેસિપિસ - ગુજરાતી માં વાંચો (Hyderabadi Sabzis recipes in Gujarati)

Hyderabadi Sabzis, Veg Hyderabadi Vegetables

Hyderabadi Sabzis, Veg Hyderabadi Vegetables. A flavour-packed treat for your palate, the Hyderabadi Baghara Baingan is loaded with the dynamic flavours of several seeds and spices. Slit brinjals are cooked with an aromatic and spicy tempering of seeds, curry leaves and green chillies, and a rich paste that contains a large gamut of flavourful ingredients ranging from onions and ginger to spice powders ad peanuts.

Hyderabadi Baghara BainganHyderabadi Baghara Baingan

A colourful and crunchy assortment of veggies is cooked with a tempering of whole spices, and then perked up with fresh cream and spice powders to get the ever-popular Hyderabadi Mixed Veg Korma recipe.

Hyderabadi Mixed Veg KormaHyderabadi Mixed Veg Korma

A tangy masala mixture of curds, dried mango powder and other spice powders gives this dry, microwave-cooked Masaledar Arbi recipe a tongue-tingling flavour, while milk and cream give it a rich and luscious mouth-feel. Garnish this Masaledar Arbi with loads of coriander and serve it hot.

Masaledar ArbiMasaledar Arbi

One of the most popular delicacies in the Telangana region, Tamatar ka Kut is a rich and spicy curry of tomatoes, flavoured with a powder of roasted sesame, groundnut and coconut. The ‘kut’ in the recipe name refers to this dry-roasted and powdered spice mix.

Tamatar ka Kut, Hyderabadi Tomato Curry RecipeTamatar ka Kut, Hyderabadi Tomato Curry Recipe

This delicious Hyderabadi Baingan Subzi, with the lingering flavour of spices, ranging from nigella and sesame seeds to coriander and cumin, comes to us in a surprising zero cholesterol formats

Hyderabadi Baingan SubziHyderabadi Baingan Subzi

What to serve Hyderabadi Sabzis with?

Hyderabadis have their own authentic flatbreads to go with Hyderabadi sabzis like the SheermalBakar Khani NaanBidari ParathaHyderabadi Paneer Potato Kulcha.

Bakar Khani Naan, Hyderabadi Baked NaanBakar Khani Naan, Hyderabadi Baked Naan

Happy Cooking!

Enjoy our Hyderabadi Sabzis, Veg Hyderabadi Vegetables and other Hyderabadi Recipe articles.

Hyderabadi Dal Recipes
Hyderabadi Indian Bread Recipes
Hyderabadi Soups Recipes
Hyderabadi Sweets Desserts Recipes
Hyderabadi Veg Biryani Recipes
Hyderabadi Side Dishes Accompanimnets Recipes


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Mixed Vegetables Coconut Curry, Sabzi ka Salan
Recipe# 257
09 Jul 21

 
 by Tarla Dalal
mixed vegetables coconut curry recipe | sabzi ka salan | vegetarian curry with coconut milk | mixed vegetable curry for chapati and rice | with 40 amazing images. mixed ....
Hyderabadi Bagara Baingan, Indian Eggplant Curry
Recipe# 4353
07 Jun 21

 
 by Tarla Dalal
Hyderabadi bagara baingan recipe | bagare baingan | Hyderabadi Nizam style authentic bagara baingan | Indian eggplant curry | with 30 amazing images. Hyderabadi bagara b ....
Hyderabadi Mixed Veg Korma
Recipe# 22367
17 Aug 20

 
 
by Tarla Dalal
A colourful and crunchy assortment of veggies is cooked with a tempering of whole spices, and then perked up with fresh cream and spice powders to get the ever-popular Hyderabadi Mixed Veg Korma. You get to enjoy the creaminess of the gravy as well as the juicy crunch of mixed veggies, not to fo ....
Tamatar ka Kut, Hyderabadi Tomato Curry Recipe
Recipe# 41445
21 Sep 21

 
 by Tarla Dalal
tamatar ka kut recipe | Hyderabadi tomato curry | quick and easy tamate ka kut | healthy Indian tamatar ka kut | with 36 amazing images. tamatar ka kut recipe | < ....
Mustard Masala Jackfruit
Recipe# 4350
16 May 13

 
 
by Tarla Dalal
The Mustard Masala Jackfruit is a spicy preparation that totally masks the raw flavour of jackfruit and turns it into a fiery, tongue-tickling delicacy! A must-try for spice lovers, this recipe flavours raw jackfruit with a special masala of mustard and red chillies. It is the mustard that gives ....
Hyderabadi Baingan Subzi
Recipe# 5291
18 Oct 19

  This recipe has an associated video
 
by Tarla Dalal
No reviews
Grated cauliflower replaces coconut to create a healthier and heart-friendly version of the traditional Hyderabadi Baghara Baingan. Although most people will not think of pressure-cooking brinjals, here we have opted for that method so as to retain the nutrients and reduce the oil required. As a res ....
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