Cuisine  >  Indian Veg Recipes  >  Hyderabadi Dishes, Hyderabadi  >  Hyderabadi Sabzis  >  
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 Last Updated : Apr 03,2019


हैदराबादी सब्जी रेसिपी - हिन्दी में पढ़ें (Hyderabadi Sabzis recipes in Hindi)
હૈદરાબાદી શાક રેસિપિસ - ગુજરાતી માં વાંચો (Hyderabadi Sabzis recipes in Gujarati)

Hyderabadi Sabzis, Veg Hyderabadi Vegetables

Hyderabadi Sabzis, Veg Hyderabadi Vegetables. A flavour-packed treat for your palate, the Hyderabadi Baghara Baingan is loaded with the dynamic flavours of several seeds and spices. Slit brinjals are cooked with an aromatic and spicy tempering of seeds, curry leaves and green chillies, and a rich paste that contains a large gamut of flavourful ingredients ranging from onions and ginger to spice powders ad peanuts.

Hyderabadi Baghara BainganHyderabadi Baghara Baingan

A colourful and crunchy assortment of veggies is cooked with a tempering of whole spices, and then perked up with fresh cream and spice powders to get the ever-popular Hyderabadi Mixed Veg Korma recipe.

Hyderabadi Mixed Veg KormaHyderabadi Mixed Veg Korma

A tangy masala mixture of curds, dried mango powder and other spice powders gives this dry, microwave-cooked Masaledar Arbi recipe a tongue-tingling flavour, while milk and cream give it a rich and luscious mouth-feel. Garnish this Masaledar Arbi with loads of coriander and serve it hot.

Masaledar ArbiMasaledar Arbi

One of the most popular delicacies in the Telangana region, Tamatar ka Kut is a rich and spicy curry of tomatoes, flavoured with a powder of roasted sesame, groundnut and coconut. The ‘kut’ in the recipe name refers to this dry-roasted and powdered spice mix.

Tamatar ka Kut, Hyderabadi Tomato Curry RecipeTamatar ka Kut, Hyderabadi Tomato Curry Recipe

This delicious Hyderabadi Baingan Subzi, with the lingering flavour of spices, ranging from nigella and sesame seeds to coriander and cumin, comes to us in a surprising zero cholesterol formats

Hyderabadi Baingan SubziHyderabadi Baingan Subzi

What to serve Hyderabadi Sabzis with?

Hyderabadis have their own authentic flatbreads to go with Hyderabadi sabzis like the SheermalBakar Khani NaanBidari ParathaHyderabadi Paneer Potato Kulcha.

Bakar Khani Naan, Hyderabadi Baked NaanBakar Khani Naan, Hyderabadi Baked Naan

Happy Cooking!

Enjoy our Hyderabadi Sabzis, Veg Hyderabadi Vegetables and other Hyderabadi Recipe articles.

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Hyderabadi Mixed Veg Korma recipe
A colourful and crunchy assortment of veggies is cooked with a tempering of whole spices, and then perked up with fresh cream and spice powders to get the ever-popular Hyderabadi Mixed Veg Korma. You get to enjoy the creaminess of the gravy as well as the juicy crunch of mixed veggies, not to fo ....
Masaledar Arbi recipe
This creamy and masaledar dry subzi of colocassia is a fab combo for rice , rotis or puri . A tangy masala mixture of curds, dried mango powde ....
Hyderabadi Baghara Baingan recipe
A flavour-packed treat for your palate, the Hyderabadi Baghara Baingan is loaded with the dynamic flavours of several seeds and spices. Slit brinjals are cooked with an aromatic and spicy tempering of seeds, curry leaves and green chillies, and a rich paste that contains a large gamut of flavour ....
Tamatar ka Kut, Hyderabadi Tomato Curry Recipe recipe
One of the most popular delicacies in the Telangana region, Tamatar ka Kut is a rich and spicy curry of tomatoes, flavoured with a powder of roasted sesame, groundnut and coconut. The ‘kut’ in the recipe name refers to this dry-roasted and powdered spice mix. This eggless version of Tamatar ka K ....
Hyderabadi Baingan Subzi recipe
Grated cauliflower replaces coconut to create a healthier and heart-friendly version of the traditional Hyderabadi Baghara Baingan. Although most people will not think of pressure-cooking brinjals, here we have opted for that method so as to retain the nutrients and reduce the oil required. As a res ....

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