Indian Style Grilled Chutney Cheese Toast Sandwich
by Tarla Dalal
chutney cheese toast sandwich recipe | cheese chutney sandwich | Indian grilled cheese sandwich | street style cheese chutney sandwich | with 21 amazing images.
chutney cheese toast sandwich recipe | cheese chutney sandwich | Indian grilled cheese sandwich | street style cheese chutney sandwich is a quick snack which can be made in 5 minutes. All you have to do is make the chutney in advance. Learn how to make cheese chutney sandwich.
To make chutney cheese toast sandwich, place 2 bread slices on a clean, dry surface. Apply ½ tsp of butter on each bread slice. Spread 1 tsp of green chutney on each buttered bread slice. Place a cheese slice over one buttered-chutney bread slice. Cover it with another slice of bread, with the buttered-chutney side facing downwards and press it lightly. Spread ¼ tsp of butter evenly over it. Place the sandwich in a greased sandwich toaster and cook on a medium flame, till it turns brown and crisp from both the sides. Cut into 6 equal pieces, place it on a plate and apply ½ tsp of butter evenly over it. Repeat steps 1 to 7 to make 3 more toasts. Serve immediately with tomato ketchup.
The Indian grilled cheese sandwich is a buttery and tasty toast that is much-loved by Mumbaiites. It is sold all across the city by roadside food vendors, and is surprisingly easy to replicate at home! It is completely enticing, though simple.
The cheese chutney sandwich as the name suggests is buttered bread, lined with chutney, sandwiched with cheese and toasted till the cheese melts and mingles with the chutney.
You can use cheese slices or grated cheese to make this street style cheese chutney sandwich, but just ensure that you are generous with the butter to get the authentic texture and taste. You can also try other Mumbai roadside recipes like the samosa sandwich and mysore masala dosa.
Tips for chutney cheese toast sandwich. 1. You can avoid toasting the sandwich and carry it for picnics and travel. 2. A sprinkle of chaat masala on the cheese would enhance the flavour. 3. As a healthy variation, use multigrain bread instead of white bread.
Enjoy chutney cheese toast sandwich recipe | cheese chutney sandwich | Indian grilled cheese sandwich | street style cheese chutney sandwich | with step by step photos.
Indian Style Grilled Chutney Cheese Toast Sandwich recipe - How to make Indian Style Grilled Chutney Cheese Toast Sandwich
Preparation Time: Cooking Time: Total Time:
Makes 4 toasts
For Indian Style Grilled Chutney Cheese Toast Sandwich
8 bread slices
4 cheese slices
8 tsp green chutney
4 tsp butter for spreading
1 tsp butter for brushing
2 tsp butter for topping
For Serving With Indian Style Grilled Chutney Cheese Toast Sandwich
tomato ketchup
- Method
- Place 2 bread slices on a clean, dry surface. Apply ½ tsp of butter on each bread slice.
- Spread 1 tsp of green chutney on each buttered bread slice.
- Place a cheese slice over one buttered-chutney bread slice.
- Cover it with another slice of bread, with the buttered-chutney side facing downwards and press it lightly. Spread ¼ tsp of butter evenly over it.
- Place the sandwich in a greased sandwich toaster and cook on a medium flame, till it turns brown and crisp from both the sides.
- Cut into 6 equal pieces, place it on a plate and apply ½ tsp of butter evenly over it.
- Repeat steps 1 to 7 to make 3 more toasts.
- Serve immediately with tomato ketchup.
if you like chutney cheese toast sandwich
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what is cheese chutney toast sandwich made of?
- Cheese chutney toast sandwich is made of 8 bread slices, 4 cheese slices, 8 tsp green chutney, 4 tsp butter for spreading, 1 tsp butter for brushing and 2 tsp butter for topping.
how to make white bread
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For the yeast sugar mixture of the bread, we need 1 tbsp instant dry yeast. This is the bacteria which helps the bread rise.
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To this add 2 tbsp sugar. This is the food for the yeast.
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Add ¼ cup of warm water in a bowl and mix well. This warm water helps in the activation of yeast.
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Learn how to make white bread in detail.
how to make green chutney
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To make green chutney | hara chutney | coriander and mint chutney | Indian green chutney, take one fresh bunch of mint leaves. The leaves should be bright green in color and not yellow or brown.
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Pick the leaves from the stems and discard the stems.
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Wash the leaves thoroughly to remove any dirt and dust that might be on them.
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Learn how to make green chutney in detail.
how to make chutney cheese toast sandwich
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To make chutney cheese toast sandwich recipe | cheese chutney sandwich | Indian grilled cheese sandwich | street style cheese chutney sandwich, place 2 bread slices on a clean, dry surface.
-
Apply ½ tsp of butter on each bread slice.
-
Spread 1 tsp of green chutney on each buttered bread slice.
-
Place a cheese slice over one buttered-chutney bread slice.
- Cover it with another slice of bread, with the buttered-chutney side facing downwards and press it lightly.
-
Spread ¼ tsp of butter evenly over it.
-
Place the sandwich in a greased sandwich toaster and cook on a medium flame, till it turns brown and crisp from both the sides.
-
Cut into 6 equal pieces, place it on a plate and apply ½ tsp of butter evenly over it.
-
Repeat steps 1 to 8 to make 3 more toasts.
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Serve chutney cheese toast sandwich recipe | cheese chutney sandwich | Indian grilled cheese sandwich | street style cheese chutney sandwich | immediately with tomato ketchup.
tips for chutney cheese toast sandwich
-
You can avoid toasting the sandwich and carry it for picnics and travel.
-
A sprinkle of chaat masala on the cheese would enhance the flavour.
-
As a healthy variation, use multigrain bread instead of white bread.
| Energy | 206 cal |
| Protein | 8 g |
| Carbohydrates | 22 g |
| Fiber | 0 g |
| Fat | 9.6 g |
| Cholesterol | 33.1 mg |
| Vitamin A | 229.7 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0.3 mg |
| Vitamin C | 0.2 mg |
| Folic Acid | 0.2 mcg |
| Calcium | 162.9 mg |
| Iron | 0.9 mg |
| Magnesium | 0.1 mg |
| Phosphorus | 105.2 mg |
| Sodium | 292.4 mg |
| Potassium | 1.7 mg |
| Zinc | 0 mg |
this sandwich recipe is made by me when I am alone for lunch or dinner, it is easy and just sooo good in taste, the magic is in the hand toaster that is used it gives a very roadside feel to the recipe....