Instant Pav Bhaji Masala Toast, Quick Snack
by Tarla Dalal
pav bhaji masala toast recipe | instant masala toast on tava | with 18 amazing images.
In the mood for a serving of pav bhaji but don’t have the time to make it? Well, go for this Instant Pav Bhaji Masala Toast instead. You don’t need a toaster to make instant masala toast on tava.
pav bhaji masala toast is quick and easy to make but tastes just like pav bhaji thanks to the combination of boiled potatoes and veggies with the inimitable pav bhaji masala.
You can keep some boiled potatoes in the freezer to defrost and use instantly in recipes like pav bhaji masala toast. You can make it in a jiffy when you yearn for a snack or when your kids come back from play unusually hungry!
Be generous with the butter so as to get the authentic taste. Relish pav bhaji masala toast hot and fresh to enjoy the delightful crispness of bread and the spicy succulence of the filling.
You can also try other snacks like the Spinach and Paneer Cream Cracker Snack or Tava Cheese Burger, Quick Snack.
Learn to make pav bhaji masala toast recipe | instant masala toast on tava | with step by step photos and video below.
Instant Pav Bhaji Masala Toast, Quick Snack recipe - How to make Instant Pav Bhaji Masala Toast, Quick Snack
Preparation Time: Cooking Time: Total Time:
Makes 4 toasts
For Instant Pav Bhaji Masala Toast
4 bread slices
2 tsp butter for spreading
6 tsp butter for cooking
For The Topping
1 1/4 cups boiled and mashed potatoes
1/4 cup chopped onions
1/4 cup chopped capsicum
1/4 cup chopped tomatoes
1 tsp finely chopped garlic (lehsun)
1 1/2 tsp pav bhaji masala
1/2 tsp chilli powder
2 tbsp finely chopped coriander (dhania)
1 1/2 tsp lemon juice
salt to taste
For the topping
- For the topping
- Combine all the ingredients in a deep bowl and mix very well.
- Divide it into 4 equal portions and keep aside.
How to proceed
- How to proceed
- To make {span class="bold1"}instant pav bhaji masala toast{/span}, place all the bread slices on a clean, dry surface and spread ½ tsp of butter on each bread slice.
- Place a buttered bread slice on a clean, dry surface with the buttered side facing upwards and spread a portion of the topping evenly over it and press it lightly using your fingers.
- Heat a non-stick tava (griddle) and grease it with 1½ tsp of butter. Place a toast on it with the topping side facing upwards and cook it on a medium flame, till it turns golden brown in colour from both the sides.
- Cut the toast diagonally into 2 equal portions.
- Repeat steps 2 to 4 to make 3 more {span class="bold1"}instant pav bhaji masala toasts{/span}.
- Serve the {span class="bold1"}instant pav bhaji masala toast{/span} immediately.
Instant Pav Bhaji Masala Toast Video by Tarla Dalal
For the Pav Bhaji Masala Toast topping
-
For the pav bhaji masala toast recipe | instant masala toast on tava | first take boiled and mashed potatoes in a deep bowl. Also, you can grate them to not have a lumpy topping.
- Add the chopped onions.
- Add the chopped capsicum.
- Add the chopped tomatoes.
- Add the finely chopped garlic. These are the quintessential ingredients of Pav Bhaji. Also, you can add boiled and mashed green peas if you want.
-
For the Pav Bhaji Masala Toast topping, first take boiled and mashed potatoes in a deep bowl. Also, you can grate them to not have a lumpy topping.
- Add finely chopped coriander, lemon juice and salt to taste.
-
Mix very well and your instant pav bhaji toast topping is ready. To make it Jain, skip adding onion & garlic and use boiled bananas instead of aloo.
- Divide the pav bhaji toast topping into 4 equal portions and keep aside.
How to make Pav Bhaji Masala Toast
-
To make Pav Bhaji Masala Toast, first place all the bread slices on a clean, dry surface. To make white bread at home follow this recipe for homemade bread loaf.
- Spread ½ tsp of butter on each bread slice.
- Place a buttered bread slice on a clean, dry surface with the buttered side facing upwards and spread a portion of the topping evenly over it.
- Press it lightly using your fingers.
- Heat a non-stick tava (griddle) and grease it with 1½ tsp of butter.
- Place a toast on it with the topping side facing upwards and cook it on a medium flame.
-
To make the Pav Bhaji Masala Toast, first place all the bread slices on a clean, dry surface. To make white bread at home follow this recipe for homemade bread loaf.
-
Cut the Pav Bhaji Masala Toast diagonally into 2 equal portions.
-
Repeat steps 3 to 9 to make 3 more pav bhaji masala toast | instant masala toast on tava |. Serve immediately with tomato sauce.
- Other Indian open toast recipe that make for a filling evening snacks are Moong dal toast, Palak paneer toast and Paneer cheese toast.
| Energy | 131 cal |
| Protein | 2.4 g |
| Carbohydrates | 19 g |
| Fiber | 1 g |
| Fat | 5.1 g |
| Cholesterol | 15 mg |
| Vitamin A | 368.9 mcg |
| Vitamin B1 | 0.1 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0.6 mg |
| Vitamin C | 22.2 mg |
| Folic Acid | 8.3 mcg |
| Calcium | 19.8 mg |
| Iron | 0.5 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 55.2 mg |
| Potassium | 111.2 mg |
| Zinc | 0.2 mg |
This instant pav bhaji toast taste just like eating pav bhaji, it is spicy, buttery and just so great for snacks or for starters in a party also...