Cheese Masala Toast Sandwich, Mumbai Roadside Recipe
by Tarla Dalal
cheese masala toast sandwich recipe | spicy masala toast | masala cheese toast sandwich | Mumbai cheese masala toast sandwich | with 35 amazing images.
cheese masala toast sandwich recipe | spicy masala toast | masala cheese toast sandwich | Mumbai cheese masala toast sandwich has got cheese, veggies, chutneys and a flavourful potato stuffing. Learn how to make Mumbai cheese masala toast sandwich.
To make cheese masala toast sandwich, make the stuffing first. Heat the oil in a broad non-stick pan, add the mustard seeds and cumin seeds and sauté on a medium flame for a few seconds. Add the asafoetida, turmeric powder and curry leaves and sauté on a medium flame for a few seconds. Add all the remaining ingredients, mix well and cook on a medium flame for 2 minutes. Divide the stuffing into 5 equal portions and keep aside. Then assemble the sandwich. Place 2 bread slices on a clean, dry surface. Apply ½ tsp of butter on each bread slice. Spread ½ tsp of green chutney on each buttered bread slice. Place a portion of the stuffing on a buttered-chutney bread slice and spread it evenly. Arrange 2 tomato slices, 2 onion slices, 2 cucumber slices, 1 capsicum slice and ¼ tsp of sandwich masala evenly over it. Sprinkle ¼ cup of cheese evenly over it. Cover it with another slice of bread, with the buttered-chutney side facing downwards and press it lightly. Spread ¼ tsp of butter evenly over it. Place the sandwich in a greased sandwich toaster and cook on a medium flame, till it turns brown and crisp from both the sides. Cut into 6 equal pieces, place it on a plate and apply ½ tsp of butter and ½ tsp of green chutney evenly over it. Repeat steps 2 to 8 to make 4 more toasts. Serve immediately with tomato ketchup.
Think about all the masaledar things you know – and you will find them in this sandwich. The masala cheese toast sandwich, which is the most popular cheese sandwich sold on the streets of Mumbai, is what one would call ‘fully loaded’!
When cooked the spicy masala toast in a sandwich toaster, the aroma is so appetizing that one just cannot resist a bite! If you do not have a sandwich toaster, no worries, you can always cook this up in a griller or tava, it tastes just as awesome.
The base of this Mumbai cheese masala toast sandwich is its green chutney and sandwich masala. You can recreate the Mumbai roadside taste and flavour in your own kitchen by making green chutney for sandwich and sandwich masala both at home.
You can enjoy this tongue-tickling and filling cheese masala toast sandwich any time you are hungry. It is a good lot of fun to bite into this sandwich huddled under an umbrella on a rainy monsoon day!
Tips for cheese masala toast sandwich. 1. Try and buy sandwich bread as they are thick and specially made for making such tasty sandwiches. 2. Greasing the sandwich toaster at the bottom and the top slice of the sandwich is a must before grilling in a hand toaster. The greasing with butter is what makes the sandwich crispier. 3. Serve it immediately to enjoy its texture.
Enjoy cheese masala toast sandwich recipe | spicy masala toast | masala cheese toast sandwich | Mumbai cheese masala toast sandwich | with step by step photos.
Cheese Masala Toast Sandwich, Mumbai Roadside Recipe recipe - How to make Cheese Masala Toast Sandwich, Mumbai Roadside Recipe
Preparation Time: Cooking Time: Total Time:
Makes 5 sandwiches
For The Stuffing
1 tbsp oil
1/2 tsp cumin seeds (jeera)
1/2 tsp mustard seeds ( rai / sarson)
1/4 tsp asafoetida (hing)
1/4 tsp turmeric powder (haldi)
4 curry leaves (kadi patta)
2 cups boiled and mashed potatoes
1 tsp green chilli paste
1/2 tsp ginger (adrak) paste
1 tbsp finely chopped coriander (dhania)
1 tsp lemon juice
salt to taste
Other Ingredients For Cheese Masala Toast Sandwich
10 bread slices
6 1/4 tsp butter for spreading
5 tsp green chutney
10 tomato slices
10 sliced onions
10 yellow cucumber cubes slices
5 capsicum rings
1 1/4 tsp sandwich masala
1 1/4 cups grated processed cheese
For Topping
2 1/2 tsp butter
2 1/2 tsp green chutney
For Serving
tomato ketchup
For the stuffing
- For the stuffing
- Heat the oil in a broad non-stick pan, add the mustard seeds and cumin seeds and sauté on a medium flame for a few seconds.
- Add the asafoetida, turmeric powder and curry leaves and sauté on a medium flame for a few seconds.
- Add all the remaining ingredients, mix well and cook on a medium flame for 2 minutes. Keep aside.
How to proceed
- How to proceed
- Divide the stuffing into 5 equal portions and keep aside.
- Place 2 bread slices on a clean, dry surface. Apply ½ tsp of butter on each bread slice.
- Spread ½ tsp of green chutney on each buttered bread slice.
- Place a portion of the stuffing on a buttered-chutney bread slice and spread it evenly. Arrange 2 tomato slices, 2 onion slices, 2 cucumber slices, 1 capsicum slice and ¼ tsp of sandwich masala evenly over it.
- Sprinkle ¼ cup of cheese evenly over it.
- Cover it with another slice of bread, with the buttered-chutney side facing downwards and press it lightly. Spread ¼ tsp of butter evenly over it.
- Place the sandwich in a greased sandwich toaster and cook on a medium flame, till it turns brown and crisp from both the sides.
- Cut into 6 equal pieces, place it on a plate and apply ½ tsp of butter and ½ tsp of green chutney evenly over it.
- Repeat steps 2 to 8 to make 4 more toasts.
- Serve immediately with tomato ketchup.
Cheese Masala Toast Sandwich video by Tarla Dalal
If you like cheese masala toast sandwich
- If you like cheese masala toast sandwich, then also try other sandwich recipes like
For the stuffing of cheese masala toast sandwich
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For the stuffing of cheese masala toast sandwich, heat the oil in a broad non-stick pan. Here we have used 1 tbsp of oil.
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Add the mustard seeds.
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Add cumin seeds also.
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Sauté them on a medium flame for a few seconds. They should crackle well.
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Add the asafoetida.
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Add the turmeric powder. Adding haldi to oil before adding the veggies help cook turmeric powder which lends a nice yellow colour to the veggies when added and cooked.
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Add a few curry leaves. If you wish you can avoid them.
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Sauté these ingredients on a medium flame for a few seconds. Do not saute excess, else the turmeric powder might burn.
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Add the boiled and mashed potatoes. You can cook the potatoes in a pressure cooker, peel them and mash tme using a potato masher.
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Add the green chilli paste. You can add finely chopped chillies if you wish to.
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Add the ginger paste also.
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Add coriander. This is a must as a flavouring agent in most Indian snacks and starters.
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Add lemon juice for slight tang.
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Add salt as per taste.
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Mix well and cook on a medium flame for 2 minutes.
- Divide the stuffing of cheese masala toast sandwich into 5 equal portions and keep aside.
For cheese masala toast sandwich
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For cheese masala toast sandwich recipe | spicy masala toast | masala cheese toast sandwich | Mumbai cheese masala toast sandwich, place 2 bread slices on a clean, dry surface. Use fresh bread slices and buy sandwich bread if possible. These slices are slightly thicker and suitable for any kind of sandwiches.
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Apply ½ tsp of butter on each bread slice.
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Spread ½ tsp of green chutney on each buttered bread slice. Learn to make the perfect Mumbai roadside style Green chutney. This recipe makes use of spinach and one bread slice along with coriander. Make this fresh while making the sandwich if possible.
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Place a portion of the stuffing on a buttered-chutney bread slice and spread it evenly.
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Arrange 2 tomato slices.
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Place 2 onion slices as well.
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Follow it by 2 cucumber slices.
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Finally place a capsicum ring.
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Sprinkle ¼ tsp of sandwich masala evenly over it. While sandwich masala is also easily available in the market, here’s our recipe of Homemade Sandwich Masala.
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Sprinkle ¼ cup of cheese evenly over it. We have used processed cheese here.
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Cover it with another slice of bread, with the buttered-chutney side facing downwards and press it lightly.
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Spread ¼ tsp of butter evenly over it for cooking. It is butter which makes the Mumbai cheese masala toast sandwich crispy.
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Place the sandwich in a greased sandwich toaster.
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Cook on a medium flame, till it turns brown and crisp from both the sides. This is how spicy masala toast looks like after cooking.
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Cut the masala cheese toast sandwich into 6 equal pieces.
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Place it on a plate and apply ½ tsp of butter over it.
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Also spread ½ tsp of green chutney evenly over it. You can also sprinkle some sev if you like it.
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Repeat steps to make 4 more sandwiches.
- Serve cheese masala toast sandwich immediately with tomato ketchup.
| Energy | 288 cal |
| Protein | 10 g |
| Carbohydrates | 35.8 g |
| Fiber | 3.3 g |
| Fat | 11.8 g |
| Cholesterol | 29.5 mg |
| Vitamin A | 694.4 mcg |
| Vitamin B1 | 0.6 mg |
| Vitamin B2 | 0.1 mg |
| Vitamin B3 | 0.9 mg |
| Vitamin C | 134.1 mg |
| Folic Acid | 22.7 mcg |
| Calcium | 188.1 mg |
| Iron | 1.8 mg |
| Magnesium | 26.7 mg |
| Phosphorus | 155.2 mg |
| Sodium | 291.1 mg |
| Potassium | 287.5 mg |
| Zinc | 0.3 mg |
This roadside sandwich recipe is my fav and when I tried it at home I went crazy.....The taste is just sooo similar i make it atleast once a month.