You are here: Home > Videos > Instant Pav Bhaji Masala Toast Video by Tarla Dalal Instant Pav Bhaji Masala Toast Video by Tarla Dalal Viewed 2638 times Instant Pav Bhaji Masala Toast Video. In the mood for a serving of pav bhaji but don’t have the time to make it? Well, go for this Instant Pav Bhaji Masala Toast instead. It is quick and easy to make but tastes just like pav bhaji thanks to the combination of boiled potatoes and veggies with the inimitable pav bhaji masala. Tweet Recipe Description for Instant Pav Bhaji Masala Toast, Quick Snack Preparation Time: 15 minsCooking Time: 15 mins Makes 4 toasts Show me for toasts Ingredients For Instant Pav Bhaji Masala Toast4 bread slices2 tsp butter for spreading6 tsp butter for cookingFor The Topping1 1/4 cups boiled and mashed potatoes1/4 cup chopped onions1/4 cup chopped capsicum1/4 cup chopped tomatoes1 tsp finely chopped garlic (lehsun)1 1/2 tsp pav bhaji masala1/2 tsp chilli powder2 tbsp finely chopped coriander (dhania)1 1/2 tsp lemon juice salt to taste Method For the toppingCombine all the ingredients in a deep bowl and mix very well.Divide it into 4 equal portions and keep aside.How to proceedTo make {span class="bold1"}instant pav bhaji masala toast{/span}, place all the bread slices on a clean, dry surface and spread ½ tsp of butter on each bread slice.Place a buttered bread slice on a clean, dry surface with the buttered side facing upwards and spread a portion of the topping evenly over it and press it lightly using your fingers.Heat a non-stick tava (griddle) and grease it with 1½ tsp of butter. Place a toast on it with the topping side facing upwards and cook it on a medium flame, till it turns golden brown in colour from both the sides.Cut the toast diagonally into 2 equal portions.Repeat steps 2 to 4 to make 3 more {span class="bold1"}instant pav bhaji masala toasts{/span}.Serve the {span class="bold1"}instant pav bhaji masala toast{/span} immediately. See step by step images of Instant Pav Bhaji Masala Toast, Quick Snack recipe RECIPE SOURCE : Tarla Dalal's Latest Recipes